List of publications on a keyword: «cracker»


Технические науки

Publication date: 11.10.2018
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Zaitseva Irina Igorevna , аспирант
Stakhurlova Anastasiia Aleksandrovna , аспирант
Derkanosova Natalia Mitrofanovna , doctor of technical sciences , профессор, проректор по учебной работе, заведующая кафедрой
FGBOU VO "Voronezhskii gosudarstvennyi agrarnyi universitet im. imperatora Petra I" , Воронежская обл

«The effect of dietary fiber on the baking properties of wheat flour in the production of enriched flour confectionery»

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The problem of enrichment of flour confectionery is considered. The influence of dietary fiber from pumpkin varieties Muscat on the baking properties of wheat flour is studied. Based on the experimental results , the definitely optimal amount of dietary fiber in the model flour mixture, recommendations for its use in the technology of dry cracker type cookies are given.