List of publications on a keyword: «vitamin C»
Естественные науки (физические и химические науки)
Ekaterina G. Todanova
Nikita V. Shevchenko
FGBOU VO "Primorskii GATU" , Приморский край
«Content of sugars, vitamin C and provitamin A in early ripening sweet potato roots in the conditions of Southern Primorye»
When analyzing the content of vitamin C, sugars and provitamin A in the root tubers of sweet potatoes grown in the Ussuri urban district of Primorsky Krai, a dependence of the amount of provitamin A in the product on the variety is found, the content of sugars and vitamin C is approximately the same
Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)
Alina S. Samovarova
Valentina I. Izhina
FGBOU VO "Primorskii GATU" , Приморский край
«Results of determination of vitamin C content in potato tubers of different varieties three months after placement in vegetable storage»
When analyzing the vitamin C content in potato tubers, a dependence of the amount of vitamin C on the ripening time of the potato and a decrease in the vitamin C content in the first months of storage was found.
Ekaterina G. Todanova
Aleksandr V. Bespalov
Nikita V. Shevchenko
FGBOU VO "Primorskii GATU" , Приморский край
«Changes in the vitamin C content of different dill varieties depending on storage conditions»
When studying the vitamin C content of dill greens, a dependence on the variety and a decrease in the vitamin C content depending on storage conditions were found.
Биологические науки
Alena A. Kirshina
Mekavin Saimontri
Tkhidapkhon Sensupkhon
FGBOU VO "Primorskii GATU" , Приморский край
«Changes in the vitamin C content of different varieties of cilantro during dehydration»
When analyzing the vitamin C content in coriander greens, it was found that the amount of vitamin C in the product depends on the variety and decreases during dehydration.