Some biochemical characteristics of carrot roots from mid-season hybrids of domestic and foreign origin, grown in the central Prim...
Annotation
An analysis of the vitamin C, sugar, provitamin A, and nitrate content in the roots of carrot hybrids grown at the PrimGATU experimental site revealed low nitrate levels; furthermore, it was determined that the concentrations of provitamin A, vitamin C, and sugars in the juice depend on the specific hybrid type and cultivation conditions.