Development of recipes and resources-economy tecnologies of soup cooking for catering using innovative tecnological equipment
Book Chapter
DOI: 10.21661/r-111904
Open Access
- Published in:
- Collective monograph «Education and science: modern trends»
- Authors:
- Sergacheva O. M. 1 , Timopheeva A. M. 1 , Izosimova I. V. 1
- Work direction:
- Наука и инновации в современном мире и изменения социальных ценностей
- Rating:
-
- Article accesses:
- 10384
- Published in:
- РИНЦ
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1 FSAEI of HE "Siberian Federal University"
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