Fiziko-khimicheskaia kharakteristika i perspektivy primeneniia melanina v smart-upakovke pishchevykh produktov

Conference Paper
International Scientific and Practical Conference «Issues of Science and Education: New Approaches and Current Studies»
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International Scientific and Practical Conference «Issues of Science and Education: New Approaches and Current Studies»
Authors:
Urazov A. V. 1 , Urazova I. V. 1
Scientific adviser:
Rozhnov E. D.2
Work direction:
Пищевая промышленность
Rating:
Article accesses:
66
Published in:
Информрегистр
1 Biiskii tekhnologicheskii institut (filial) FGBOU VO "Altaiskii gosudarstvennyi tekhnicheskii universitet im. I.I. Polzunova"
2 FSBEI of HE "Ural State University of Economics"
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