Petrakova Polina Konstantinovna

The issues of effective organization of the enterprise, operating in the field of service are considered. Attention is paid to the mechanisms and methods of increasing business profitability due to the menu rotation, testing new recipes of dishes, as well as collecting accurate data on the company's operating activities. The possibility of introducing a customer relationship management system (CRM-system) in the enterprise service sector, which allows to increase revenue from promotional activities is clarified.

The article discusses the issues of effective cost management at the enterprise. Attention is paid to organizational issues of introducing management accounting system at the enterprise. The features of cost management at a catering enterprise are clarified, the stages of the accounting process are highlighted in the cost centers of the organization.