List of publications on a keyword: «poultry»

The article is devoted to the problem of creating agro-industrial clusters in the Russian Federation, in particular in the poultry industry.

The scientific article describes the modern management of industrial poultry farming at the poultry farm «Capital Projects LTD» LLP. Data on the processes of feeding and maintenance of broilers is presented. The principles of the use of vitamin supplements to increase the meat productivity of poultry are substantiated.

The monograph discusses the utilization of poultry litter, special attention is paid waste by burning dung. In this classification features of the technologies for utilization and discuss different methods and the design of the boilers to burn poultry litter. Based on the analysis of existing technologies and ways of utilization, the authors give recommendations. Based on the study of literary sources and normative documents, the authors recommend to use the litter incineration as the most environmentally viable option utilization technology. The authors ' analysis of methods and systems for energy recovery of organic products and materials showed that the environmental problem the environmental pollution of waste poultry farms can be reduced by applying on poultry farms specialised installation for burning litter manure from production of heat energy individually to each enterprise for the production of poultry products. Particular attention should be paid to the humidity of the litter manure, and to conduct research on the influence of humidity on plant availability and plant productivity in terms of burning litter manure.

According to the author, in modern conditions of globalization of food markets, the researching the state of the domestic market of poultry products in order to provide the population with high-grade food products is important. It is established that the formation of demand in the poultry market is mainly due to production by domestic producers, while imports for the period under review are being reduced and meet mainly the needs of processing industry enterprises.

The article examines the current trends in the development of the poultry industry in Ukraine in the context of the deepening of European integration; the priorities of export and import operations in the world food markets are examined. In recent years, Ukraine has officially changed the vector of foreign policy and economy.

Poultry industry has been developing very fast in recent years. Expanding speed of production in modern terms is characterized by increasing of poultry meat and eggs export to the world market with satisfaction of domestic market. The article described tendencies of export of poultry products on the world and European food markets, investigated use if European export quotas, defined ways of export increasing of poultry meat export to the European food market.