List of publications on a keyword: «drying»


Технические науки

Publication date: 02.02.2017
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Dmitrii M. Bogdanov
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Установка для исследования процессов центробежной сушки и пропитки пиломатериалов»

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Proposed installation which has advanced technological possibilities for studying centrifugal impregnation and drying processes and drying at the location of dried sawn timber at an angle to the axis of rotation.

Экономика

Publication date: 30.03.2017
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Vitalii N. Gornostaev , начальник отдела защиты интеллектуальной собственности и изобретательства
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Инновационные решения проблемы сушки и пропитки древесины»

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The possibility of creating a two-operation plant for modifying wood by its centrifugal drying and impregnation is shown.

Технические науки

Publication date: 05.07.2016
Evaluate the material Average score: 5 (Всего: 1)
Arambiy A. Paranuk , candidate of engineering sciences
FSBEI of HE "Kuban State Technological University" , Краснодарский край
Vitaly A. Khrisonidi
FSBEI of HE “Maykop State Technological University” , Адыгея Респ

«Industrial applications of molecular sieves»

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The article describes the practice of industrial applications of zeolites in the oil and gas sector. The authors outline their advantages and disadvantages over other adsorbents. Moreover, the research shows the basic aspects of molecular sieves.

Сельское хозяйство

Publication date: 05.04.2016
Evaluate the material Average score: 4 (Всего: 1)
Sergey F. Demidov , candidate of engineering sciences
Lidiya F. Pelevina
FGBOU VO "Sankt-Peterburgskii gosudarstvennyi ekonomicheskii universitet" , Санкт-Петербург г
Nadezhda N. Gashnikova
Food Processing College of FSBEI of HE "St. Petersburg State Economic University" , Санкт-Петербург г

«The study of drying kinetics of wheat germ by infrared radiation of selected wavelength in an oscillating mode»

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The authors of this article note that infrared drying with the selected wavelength of the oscillating mode in the wheat germ allows you to save belonging to each group of vitamins, minerals, polyunsaturated fatty acids while reducing moisture content to 13 kg/kg to 6 kg/kg and reduce the drying time.