List of publications on a keyword: «Innovative processes»

Annotation. The article is devoted to the problem at the scientific and methodological level determined by the need to create conditions that encourage teaching teams to innovative teaching activities, to self-improvement of professional competence. There is a need to develop individual, innovative and reflexive forms of professional development that orient teachers to learn and rethink their own pedagogical experience, create and develop the author's pedagogical system, individual style of pedagogical activity and their professional "I".

In justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population