List of publications on a keyword: «Healthy eating»
Педагогика
GAOU AO "Kazachii kadetskii korpus imeni atamana I. A. Biriukova" , Астраханская обл
«The scenario of the extracurricular event "About the most important thing»
Development of the extracurricular activity is aimed at the formation of knowledge about the main factors affecting human health (healthy diet, compliance with hygienic rules and regulations, regular physical activity) through changing the style and way of life, the use of sanitary knowledge in the fight against bad habits, hypodynamia, stress.
Пищевая промышленность
Anastasiia S. Koroleva
Ol'ga N. Gulenko , candidate of biological sciences
Anna A. Fedotova
Samara State Transport University , Самарская обл
«HEALTH-SAVING ASPECTS OF CATERING IN PIZZERIAS»
The article presents an analysis of modern pizza recipes offered in catering establishments in Samara, from the standpoint of health-saving (balanced) food. Relevant recommendations are given that allow you to maintain health, including in the diet considered dishes. Specified health-saving products, most suitable for cooking pizza.
Физическое воспитание и здоровьесберегающая деятельность
Valeria S. Tarasova
FSBEI of HE «Chelyabinsk State University» , Челябинская обл
«The problem of a modern student's unhealthy diet»
Covers the basics of the lifestyle of the average student, in particular, are the most severe student problems associated with malnutrition. Presents possible ways to overcome this problem.
Формирование ценности здоровья и здорового образа жизни
Viktoriia G. Vasilenko , candidate of historical sciences , доцент
FSBEI of HE "Aramvir State Pedagogical University" , Краснодарский край
«Proper nutrition is the foundation of health and longevity»
Proper nutrition plays a key role in maintaining health and preventing most diseases. This article examines the impact of daily diet on a person’s physical and mental state, highlights diseases that can be prevented through dietary adjustments, and offers practical steps to form healthier eating habits. The practical part includes a survey aimed at identifying food preferences and their relationship to well-being.