List of publications on a keyword: «restaurant»

The issues of effective organization of the enterprise, operating in the field of service are considered. Attention is paid to the mechanisms and methods of increasing business profitability due to the menu rotation, testing new recipes of dishes, as well as collecting accurate data on the company's operating activities. The possibility of introducing a customer relationship management system (CRM-system) in the enterprise service sector, which allows to increase revenue from promotional activities is clarified.

The article discusses the features of a restaurant business and need to automate this activity using innovative information technologies. Describes the developed information system for automation of the service in the restaurant by using the technology of indoor positioning "Beacon". Implemented information system allows to reduce expenses for personnel, eliminates errors that depend on the human factor and allows to accelerate and optimize the functioning of the entire enterprise.

The authors describe in this article connection between logistics and restaurant business, show some problems and the ways to solve them, designed measures for perfection.