List of publications on a keyword: «рreservation»
Пищевая промышленность
Publication date: 04.12.2019
Evaluate the material Average score: 0 (Всего: 0)
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»
Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.
Publication date: 07.11.2019
Evaluate the material Average score: 0 (Всего: 0)
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF EXPERIMENTAL PLANT FOR PRODUCTION OF READY PRESERVED FUNCTIONAL FOOD PRODUCTS»
Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes