List of publications on a keyword: «minerals»
Биологические науки





Старцева Анна Александровна , студентка
Азанова Полина Дмитриевна , студентка
FSBEI of HPE "Perm State National Research University" , Пермский край
«Classification of fossils safety from the Paleontological Museums at the Perm State National Research University»

On material from the museums at Regional and Oil and Gas Geology Department of the Perm State University forms of safety of fossils was described. Two systems of the description of forms of safety are compared: domestic and foreign, based on English-speaking terminology. Use of both systems of the description of a form of safety of fossils is recommended. Not only for students of the Perm State Univesity, but also for students of the Oxford University, and also other universities of Europe used this materials during field trip at Kungurian and Permian regions.
Науки о Земле





Старцева Анна Александровна , студентка
Азанова Полина Дмитриевна , студентка
Vladimir P. Ozhgibesov , candidate of geological and mineralogical sciences, associate professor
FSBEI of HPE "Perm State National Research University" , Пермский край
«Описание и классификация форм сохранности окаменелостей из коллекций Музея пермской системы Пермского государственного национального исследовательского университета (ПГНИУ)»

Summary: on material of educational collections, and also paleontological collections from an exposition of the museums of Department of the Regional and Oil and Gas Geology of the Perm State University forms of safety of fossils was described. Two systems of the description of forms of safety are compared: domestic and foreign, based on English-speaking terminology.
Медицина





Aziza S. Ashurova , assistant
Heroda T. Ergasheva , assistant
Termez branch of the Tashkent Medical Academy ,
«Risk factors influencing the development of iron deficiency anemia in children»

The authors note that at children iron deficiency anemia leads to growth of infectious incidence of respiratory organs and digestive tract. Iron is necessary for normal functioning of structures of a brain, at its insufficient contents the psychological child development is broken. At the children who had iron deficiency anemia in infancy at the age of 3–4 years there are violations of transfer of nervous impulses from the centers of a brain to organs of hearing and sight because of violation of a miyelinizathion and, as a result of it, violation of conductivity of nerves. In children, early detection of risk factors leads to a decrease in the incidence of scarce anemia.
Физическое воспитание и здоровьесберегающая деятельность





MBOU "SOSh 4" Alekseevskogo gorodskogo okruga Belgorodskoi oblasti , Белгородская обл
«Rational nutrition as an important factor of pupil's illness prevention»
Естествознание





MBEI "MES №26" , Забайкальский край
Luydmila N. Chaika , degree-seeking student
FSBEI of HPE "Transbaikal State University" , Забайкальский край
«Transbaikal general minerals and rocks for school collection»

The article presents a scientific and practical work on making the school collection of basic minerals and rocks of Trans-Baikal territory. The study presents the results of the analysis of the scientific literature on the subject, a collection of minerals is gathered, rocks, which consist of these minerals are described. The authors analyzed the value of minerals, as well as partially explored the meaning and history of mineralogy, the role of museums for the person, society and state.
Формирование ценности здоровья и здорового образа жизни





Viktoriia G. Vasilenko , candidate of historical sciences , доцент
FSBEI of HE "Aramvir State Pedagogical University" , Краснодарский край
«Proper nutrition is the foundation of health and longevity»

Proper nutrition plays a key role in maintaining health and preventing most diseases. This article examines the impact of daily diet on a person’s physical and mental state, highlights diseases that can be prevented through dietary adjustments, and offers practical steps to form healthier eating habits. The practical part includes a survey aimed at identifying food preferences and their relationship to well-being.