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Пищевая промышленность
Publication date: 16.12.2017
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Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Некоторые направления синтеза новых решений в области совершенствования процессов жидкостной экстракции для пищевой промышленности»
It is shown that the improvement of the processes of liquid extraction for the food industry is aimed at justifying their rational regimes, accelerating processes, and automating them.
Publication date: 16.12.2017
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Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Направления исследований проблем продовольственной безопасности за рубежом»
Оn the basis of detailed information retrieval, some areas of research on food security problems abroad have been examined.
Publication date: 13.12.2017
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Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Тенденции развития технологий и оборудования для гидротермической обработки и обезвоживания пищевого сырья при подготовке к производству продуктов питания»
On the basis of detailed patent search, trends in the development of technologies and equipment for hydrothermal processing and dehydration of food raw materials in preparation for the production of food products are considered.