List of articles International Scientific and Practical Conference
«Science, education, society: trends and prospects»
Пищевая промышленность


Пищевая промышленность

Publication date: 31.05.2019
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела
Krupko Andrei Mikhaulovich , candidate of technical sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF TRANSPORTATION OF FOOD PRODUCTS BY AVIATION TRANSPORT»

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Considered the advantages and disadvantages of air transport of food. Air transportation increases the share in the total volume of freight traffic due to lower costs in the implementation of the process.