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Пищевая промышленность
Publication date: 31.05.2019
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Andrei M. Krupko , candidate of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF TRANSPORTATION OF FOOD PRODUCTS BY AVIATION TRANSPORT»
Considered the advantages and disadvantages of air transport of food. Air transportation increases the share in the total volume of freight traffic due to lower costs in the implementation of the process.