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Пищевая промышленность
Publication date: 02.08.2019
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FSAEI of HE "Siberian Federal University" , Красноярский край
Anna A. Simakina
School of Economics and Commerce of FSAEI of HPE "Siberian Federal University" , Красноярский край
«Perspektivy ispol'zovaniia tvorozhnogo syra "Rikotta" v proizvodstve kulinarnoi produktsii povyshennoi pishchevoi tsennosti dlia pitaniia detei shkol'nogo vozrasta»
Показаны перспективы использования творожного сыра «Рикотта» в производстве кулинарной продукции для школьников.
Publication date: 01.08.2019
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Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ABOUT THE FORMATION OF THE KNOWLEDGE BASIS FOR THE IMPROVEMENT OF THE PROCESSES OF THE TRACTOR AND AUTOMOBILE TRANSPORT OF FOOD RAW MATERIALS AND FOOD PRODUCTS»
It is shown that with end-to-end technology, the transportation of goods between geographically distributed suppliers and consumers of products requires the formation of a knowledge base to improve the processes of tractor and motor transport of food raw materials and food products.