Meshcheriakova Larisa Valerevna

Place of work

Organization:
FSBEI of HE "Dostoevsky Omsk State University"
Position:
заведующая кафедрой
Degree:
candidate of pedagogical sciences
SPIN:
1530-1548

Author's articles(2)

Особенности французской гастрономической культуры и способы перевода гастрономической лексики на русский язык

19.03.2016

Annotation

This article presents the difficulties that arise when translating gluttony vocabulary and identification of efficient ways of the investigated lexical items. Special attention is paid to the French gastronomic culture, which is the basis of the national worldview
more