List of publications on a keyword: «функциональный пищевой продукт»


Пищевая промышленность

Publication date: 15.04.2020
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«NEW PATENTS FOR THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS AND BY-PRODUCTS»

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In order to identify promising directions of patenting functional meat products and by-products, patents patented in Russia in recent years in this field have been considered.

Publication date: 14.04.2020
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON METHOD OF FORMATION OF KNOWLEDGE BASE FOR PATENTS IN THE FIELD OF PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Method of forming a knowledge base in the field of patenting Russian inventions and useful models in the field of production of functional food products is implemented using the knowledge base of FIPS.

Publication date: 27.03.2020
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Robert A. Moiseenko
Arman V. Bagdasarian
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«RESEARCH IN THE FIELD OF INCREASING EFFICIENCY OF NUTRITION OF ATHLETES IN THE CONDITIONS OF NORTH RUSSIA»

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Some directions and results of studies in the field of improving the nutritional efficiency of athletes in the North of Russia are carried out by specialists of the Institute of Physical Culture, Sports and Tourism of Petrozavodsk State University.

Физическое воспитание и здоровьесберегающая деятельность

Publication date: 29.07.2019
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Ol'ga E. Smirnova
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FUNCTIONAL PRODUCT OF A VEGETABLE COMPOSITION BALANCED NUTRITION OF RESIDENTS OF NORTHERN LATITUDES»

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A functional food product of plant composition has been proposed for the balanced nutrition of residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.