List of publications on a keyword: «varieties»
Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)
Olga V. Kulchina
FGBOU VO "Primorskii GATU" , Приморский край
«Analysis of data on actinidia varieties included in the State Register of Varieties and Hybrids of Agricultural Plants Recommended for Cultivation in Primorsky Krai»
When analyzing the varieties of actinidia included in the State Register of Varieties and Hybrids of Agricultural Plants Approved for Use and Recommended for Cultivation in Primorsky Krai, it was revealed that varieties bred by research institutions in the European part of the country predominate, with varieties bred in Primorsky Krai accounting for 4%
Elizaveta A. Burlakova
FGBOU VO "Primorskii GATU" , Приморский край
«Comparative characteristics of soybean varieties of Primorsky and Chinese selection, tested in Primorsky Krai»
When analyzing the characteristics of soybean varieties included in the State Register of Varieties and Hybrids of Agricultural Plants Approved for Use and Recommended for Cultivation in Primorsky Krai, a predominance of mid-season soybean varieties was revealed, all soybean varieties are for feed use, and varieties with a high content of protein and fat were identified.
Технические науки
Aleksey S. Vasilyev , candidate of engineering sciences
Mikhail V. Ivashnev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Expansion of functional capabilities of forest machines»
Сельское хозяйство
FSBSI “Ulyanovsk Science and Research Institute of Agriculture of Russian Academy of Agricultural Sciences” , Ульяновская обл
«Quality evaluation of raspberry fruits, suitable for freezing, naturalized in the conditions of forest-steppe of Volga Region»
The article discusses the researches on raspberry freezing of naturalized sorts of breeding of Kokinsk stronghold of All-Russia Selection-Technological Institute of Horticulture and Nursery. Based on the tests of raspberry freezing, the authors could select more suitable kinds of this variety with quality determination of frozen fruits.

