List of publications on a keyword: «oats»

Oats are the most important food and grain feed crop in Russia. At present, with the development of animal husbandry and the food industry, the demand for oat grain has increased, which can be used both for feed and food purposes. Its grain contains from 10 to 17% protein, starch - 36.1% fat - 4.7%, ash - 3.2, sugar - 2.35, vitamins B1, B2. Oat grain is highly nutritious: 1 kilogram of oat grain corresponds to one feed unit containing 85-92 grams of digestible protein. Oatmeal is well absorbed by the body of animals, therefore it is used for fattening young animals. Recently, oats have become increasingly important as a food crop and are used to obtain food for healthy, dietary and sports nutrition. In the second half of the 20th century, there was a decrease in acreage, which led to a significant drop in oat production.

Research in the field of increasing the efficiency of forest transport is aimed at the development of a network of constantly operating logging roads and taking into account seasonality in the technological preparation of logging areas. When solving this problem, solutions can be found in the field of increasing the patency of specialized machines - bogs.

In the field experiments the estimation of naked oats on its productivity and suitability for cultivation in the middle Urals region has been made. It is noted that Vladyka and Otakar cultivars are making crop yield at the 88,2–89,7% compare to the district Stayer cultivar, which is the standard in the Sverdlovsk region. The average yield of naked cultivars is from 3.45 (Vladyka) to 3.99 (Otakar) t / ha, which is similar to the zone yield of spring wheat (3.68 t / ha). The authors found out that the protein content in oats grain naked cultivars exceed aristulate ones on 2.9–3.9. The high response of naked cultivars for the integrated plant protection system is registered.