List of publications on a keyword: «»
Пищевая промышленность
Publication date: 26.06.2019
Evaluate the material Average score: 0 (Всего: 0)
Iurii V. Sukhanov , candidate of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME APPROACHES TO IMPROVING DOSING PROCESSES IN THE FOOD INDUSTRY»
For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.
Publication date: 02.07.2019
Evaluate the material Average score: 0 (Всего: 0)
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«TO THE SELECTION OF MIXING AND DOSING METHODS IN THE FOOD INDUSTRY»
Dry mixing and dosing of components is recognized by many specialists as a universal method for producing some multicomponent products and is applicable for large and small food production.