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Пищевая промышленность
Publication date: 27.08.2019
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Iurii V. Sukhanov , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«важнейшими факторами, влияющими на выбор поставщиков сельскохозяйственного сырья для производства функциональных пищевых продуктов, являются: наличие необходимых пахотных земель в разрезе видов пищевого сырья и регионов страны; POTENTIAL OF USING PHYSICAL EFFECTS IN EQUIPMENT FOR PRODUCTION OF FUNCTIONAL PRODUCTS»
The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
Publication date: 28.08.2019
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Iurii V. Sukhanov , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME DIRECTIONS OF EXTRUSION APPLICATION FOR THE RELEASE OF ENRICHED FINISHED PRODUCTS OR FAST PRODUCTS»
Economic efficiency and variety of food products show the promise of food fortification technologies. Promising the use of extrusion technology for the production of enriched finished products or instant products.