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Пищевая промышленность

Publication date: 11.02.2020
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Shegelman Ilya Romanovich , doctor of technical sciences , профессор, заведующий кафедрой
Kirilina Valentina Mikhailovna , candidate of biological sciences , доцент
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«QUALITY FOOD - THE MOST IMPORTANT FACTOR IN THE SYSTEM OF HEALTHY AND SAVING TECHNOLOGIES FOR THE CONDITIONS OF THE NORTH AND THE ARCTIC»

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A brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.