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Пищевая промышленность
Publication date: 11.02.2020
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Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«QUALITY FOOD - THE MOST IMPORTANT FACTOR IN THE SYSTEM OF HEALTHY AND SAVING TECHNOLOGIES FOR THE CONDITIONS OF THE NORTH AND THE ARCTIC»
A brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.