List of publications on a keyword: «texture»


Культурология и искусствоведение (теория и история культуры, музееведение и др.)

Publication date: 27.12.2024
Evaluate the material 1 2 3 4 5 Average score: 0 (Всего: 0)
Svetlana A. Fedorenkova , bachelor
Petr V. Mavshov
Vladimir State University named after Alexander and Nikolay Stoletovs , Владимирская обл

«Sliianie funktsional'nogo i khudozhestvennogo iskusstva v tvoreniiakh viazanoi skul'ptury»

Download an article

The article is devoted to the analysis of the phenomenon of knitted sculpture as a unique trend in contemporary art. The study examines the specific features of this type of creativity, noting its intermediate position between applied art and classical sculpture. The use of wool thread as a material, the influence of scale and plastic expressiveness of the works, as well as the emotional impact on the viewer are considered. Using the example of the works of famous sculptors Lisa Heitenen and Yulia Ustinova, the originality and artistic value of knitted sculpture is demonstrated, its ability to evoke deep emotions and occupy a special place in the modern art space, regardless of fashion trends.

Педагогические науки

Publication date: 19.07.2016
Evaluate the material 1 2 3 4 5 Average score: 0 (Всего: 0)
Tatyana A. Tsepova
Vladimir State University named after Alexander and Nikolay Stoletovs , Владимирская обл

«Application of various techniques by students to show subject structure in the performance of decorative still life at school»

Download an article

This article demonstrates how to use a variety of techniques by students to draw the textures while performing decorative still life at school. The result of the work on the still life from beginners was: the ability to think correctly on the basis of the theory of composition, the improvement of nature transfer skills, sense of form, material, color and item beauty upbringing.

Пищевая промышленность

Publication date: 25.01.2016
Evaluate the material 1 2 3 4 5 Average score: 0 (Всего: 0)
Iana I. Perepiolkina
Iurii A. Boltenko , candidate of engineering sciences
FSAEI of HE "Belgorod State National Research University" , Белгородская обл

«Влияние реологических характеристик пшеничного теста после замеса на качество готового хлеба»

Download an article

Baking quality evaluation of bakery products in accordance with the requirements of state Standards is carried out on organoleptic and physico-chemical parameters. Rheological parameters are the operational parameters and allow to objectively and accurately assess the condition of the texture of the finished products.