List of publications on a keyword: «fast cooking»
Стандартизация и управление качеством продукции, управление инновациями
Publication date: 06.03.2018
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Average score: 0 (Всего: 0) Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«О терминологии в области пищевых продуктов «быстрого приготовления»»
A variety of approaches to the definition of the term "quick-cooking" food products, "instant cooking", "quick-recovery products" has been revealed.
Пищевая промышленность
Publication date: 23.11.2017
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Average score: 0 (Всего: 0) Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Некоторые направления разработки изобретений для производства пищевых продуктов быстрого приготовления»
198/5000 na osnove analiza tekhnicheskikh resheniy, zapatentovannykh v Rossiyskoy Federatsii v 2010-2017 gody, pokazany napravleniya razrabotki izobreteniy dlya proizvodstva pishchevykh produktov bystrogo prigotovleniya. on the basis of the analysis of technical solutions patented in the Russian Federation in 2010-2017, the areas of development of inventions for the production of instant food products are shown.