List of publications on a keyword: «пищевые ингредиенты»
Пищевая промышленность
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«EXPERIMENTAL PLANT FOR DOSING FUNCTIONAL FOOD INGREDIENTS»
Production of an experimental plant for dosing functional food ingredients is caused by the need to study the specifics of dosing functional food ingredients.
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«TESTING OF EXPERIMENTAL PLANTS FOR INVESTIGATION OF PRODUCTION PROCESSES OF FUNCTIONAL FOOD PRODUCTS»
Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.
Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF EXPERIMENTAL INSTALLATION OF EXTRACTION OF FUNCTIONAL FOOD INGREDIENTS»
The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.
Технические науки
Aleksey S. Vasilyev , candidate of engineering sciences
Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Патентные исследования технологий и оборудования для экстракции функциональных пищевых ингредиентов»
Patent studies of the technical level and development trends in the field of technologies and equipment for extraction of functional food ingredients for the production of functional food products have been carried out.
Пищевая промышленность
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Некоторые оценки пищевых продуктов быстрого приготовления»
Fast food products are innovative, their production is developed abroad and is developing in Russia. It is necessary to increase the attention to the quality and safety of such products.
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Некоторые подходы к оценке продовольственной безопасности пищевых продуктов и пищевых ингредиентов за рубежом»
On the basis of the analysis of scientific and technical information given in the following article safety and monitoring of food and food ingredients in this field.