List of publications on a keyword: «functional products»

In the production of functional products, it is necessary to take into account that industrial production technologies, food in conditions of shortage of time and use of deep processing products can lead to inadequate human nutrition components.

The Russian experience of enriching food products and obtaining food concentrates has been examined. The organizational and technological solutions in this sphere are considered.

The production of functional food products is one of the important directions in the development of the food industry, since trends in population demography, consumer welfare, raising the level of education, life expectancy require a full and balanced diet.

The directions of research carried out by Petrozavodsk University on the development of end-to-end technologies for the production of functional products that enhance food security in the Northern regions of Russia.

On the basis of patent search, technological and technical solutions in the field of using ultrasonic extraction for isolation of biologically active substances from plant raw materials are considered.

On the basis of the detailed patent search, the directions of the development of technologies and equipment for the extraction of food ingredients for the enrichment of food products and the creation of functional products are examined.