List of publications on a keyword: «end-to-end processes»
Экономика
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»
The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.
Технические науки
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE FORMATION OF END-TO-END TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.
Пищевая промышленность
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS»
Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»
Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.
Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»
Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.