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Пищевая промышленность
Publication date: 17.04.2018
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FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ABOUT METHODS OF ANALYSIS OF WORLD EXPERIENCE OF FUNCTIONAL FOODSTUFFS CREATION»
The methodology for analyzing the world experience in the creation of functional food products should be aimed at studying the fundamental problems of food and nutrition as the basis for creating modern food technologies.
Publication date: 18.04.2018
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Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FOOD SECURITY OF THE NORTH OF RUSSIA: PROBLEMS AND SOLUTIONS»
In Russia, there are more territorial differences in the provision of food and security in various Russian regions. The problems of Russia's food security should be addressed at the national, ethnic and regional levels.
Publication date: 20.04.2018
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Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON DEVELOPMENT OF IMPORT-REPLACING PRODUCTION OF ENHANCED FOODSTUFFS FOR THE POPULATION OF NORTHERN REGIONS OF RUSSIA»
In the framework of the implementation of tasks to develop technical and technological solutions for import-substituting production of enriched food products for the population of the Northern Territories of Russia, a set of scientific and research and applied works is carried out.