List of publications on a keyword: «»
Пищевая промышленность
Ol'ga I. Gavrilova , doctor of agricultural sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ANALYSIS OF METHODS OF MONITORING AGRICULTURAL TERRITORIES»
Monitoring of agricultural areas is necessary for the formation of end-to-end technologies for the procurement of agricultural raw materials and the production of functional products.
Lidiya F. Pelevina
Ekaterina A. Nesterenko
FGBOU VO "Sankt-Peterburgskii gosudarstvennyi ekonomicheskii universitet" , Санкт-Петербург г
«Podgotovka dubovykh opilok dlia protsessa vyderzhki kon'iaka»
В данное статье представлено проведенное экспериментальное исследование процесса сушки дубовых опилок инфракрасным излучением выделенной длины волны без принудительной вентиляции воздуха в зависимости от высоты слоя дубовых опилок, плотности теплового потока.
Liudmila O. Smirnova , candidate of biological sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«INHIBITION IN FOOD TECHNOLOGY»
Russian scientists and inventors are actively researching the development of new methods of inhibiting food production. The interest of foreign companies to enter the Russian market with their own developments was revealed. The developments patented for inhibition are given.
Aleksey S. Vasilyev , candidate of engineering sciences
Liudmila O. Smirnova , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«PERSPECTIVE TECHNOLOGIES FOR THE USE OF PRESERVATIVES IN THE PRODUCTION OF FOOD PRODUCTS»
Russian scientists and inventors are actively researching the development of new methods. The developments patented for the use of preservatives in food production are given.
Aleksey S. Vasilyev , candidate of engineering sciences
Liudmila O. Smirnova , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«PERSPECTIVE TECHNOLOGIES FOR COOLING AND FREEZING FOOD PRODUCTS»
Russian scientists and inventors are actively researching the development of new methods for cooling and freezing food. The developments patented for cooling and freezing food are given.