List of publications on a keyword: «wheat»

The problem of enrichment of flour confectionery is considered. The influence of dietary fiber from pumpkin varieties Muscat on the baking properties of wheat flour is studied. Based on the experimental results , the definitely optimal amount of dietary fiber in the model flour mixture, recommendations for its use in the technology of dry cracker type cookies are given.

In this work characteristics of the crop areas of the main types of agricultural crops are given using the preliminary results of the All-Russian Agricultural Census. The analysis is made on an example of buckwheat and carrots.

The article presents the results of the influence of rainfall on the length of the growing season, yield potential, growth of grain per day and 1 mm of rainfall of such spring wheat varieties which are wide-spread in the Volga-Vyatka region as Irgina, Iren, Ekatherina, Svecha, Gornouralskaya, Svecha, Bazhenka, Zlata, Krasnoufimskaya 100, Simbircit, Omskaya 36, Ekada 70.

The article provides the research relating to the reaction of a new wheat variety “Ekaterina” to the application of chemical and biological plant protection agents and growth stimulants. The high ecological and climatic adaptability of Ekaterina wheat variety has been revealed and this is reflected in an insignificant decrease in crop yields (12–14%) under unfavorable conditions of cultivation in comparison with favorable conditions. The Ekaterina wheat variety have been processed with Grandsil Ultra, Zircon, Izagri Fors, Novosil preparations. This seed processing showed high efficiency during cold wet weather and hot dry-growing season. The effective seed processing of Ekaterina wheat variety with the Rostock, Fitolavin and Strekar preparations has been revealed only during extreme weather conditions.

The winter wheat and triticale in the middle part of the Ural Mountains haven’t been seeded before. The technology of winter crop cultivation should be improved due to the production of new varieties of winter rye. Winter hardiness and yield of winter rye are higher in comparison with winter triticale and especially with winter wheat. The sowing period and the seeding rate influence the amount of yield and winter hardiness. The winter hardiness of winter cereals and the yield of the rye variety Iset sowed on August 25 and the yield of the triticale variety Bashkir short-stalked and wheat Kazanskaya 560 sowed on August 15 were higher. It is important to sow winter grain in local conditions in the second half of August. The sowing this period allows to provide plants with the necessary amount of positive temperatures (450–500 °C). This helps the plants to form 3–4 shoots of tillering and a mass of 10 dry plants reaching 3–5 grams. The winter grain crops in the middle part of the Ural Mountains should be sown with seeding rates of 6 and 7 million of sprouting grains per 1 ha, and the seeds must be cultivated with fungicidal preparation before seeding.

The authors of this article note that infrared drying with the selected wavelength of the oscillating mode in the wheat germ allows you to save belonging to each group of vitamins, minerals, polyunsaturated fatty acids while reducing moisture content to 13 kg/kg to 6 kg/kg and reduce the drying time.

Baking quality evaluation of bakery products in accordance with the requirements of state Standards is carried out on organoleptic and physico-chemical parameters. Rheological parameters are the operational parameters and allow to objectively and accurately assess the condition of the texture of the finished products.