List of publications on a keyword: «equipment»

Describes an approach to the creation of multi-functional equipment for performing a wide range of works on the cutting area. Its advantage is the use of a single base - crawler tractor.

Western contribution to domestic production from 1917 to 1930 - significant. The main effort was concentrated on the acquisition of foreign technological processes, training of personnel from politically reliable engineers and the establishment of principles for the organization of research institutions. Transfer aspect of economic modernization of the USSR was successful. From zero production in 1922, the Soviet Union came to restore the pre-revolutionary level in 1928.

To date, a large number of Russian companies in diverse and various industries, has old equipment and requires modernization of the technological process due to the growth of scientific and technological progress. In order to achieve goals when upgrading is considered such an important aspect as the readiness of the new equipment installation. Mounting hardware suitability describes the suitability and readiness of equipment for efficient Assembly at the user. Replacement of technological equipment requires large volumes of works on installation and dismantling, in the absence of the building has its own lifting mechanisms require large financial and labor costs. One of possible methods for replacement of process equipment is the technology of without crane installation allows us to carry out work in existing space planning. Today is the question of the necessity of development and introduction of new technological production methods and fixtures tooling in which it is possible to conduct installation and dismantling of technological equipment in the operating production process.

Discussed laser modification techniques coatings stop and control valves, including layered laser synthesis; combined laser irradiation; laser-plasma methods of forming the coating; forming nanoscale coating application of various composite powder mixtures.

Currently one of the urgent tasks facing the industry of catering is the development of resource-saving technologies of public catering production. The most important condition for the creation of a new technology is obtaining products not inferior to the quality comparing with the products made by conventional processing methods and by some indicators even superior to them, ie, meeting all the modern science requirements to human nutrition. All this confirms the need to study food products properties and changes at all the stages of the production process. The authors demonstrated the possibility and the need for resource-saving technologies application while cooking soups, also on innovative equipment; they conducted a case study by a written questionnaire, which revealed the need to develop recipes and resource-saving technology of cooking cereal puree soups; they developed the recipes of four kinds puree soups, using cereals and binary cereal compositions: "Puree soup with rice", "Puree soup "Lyubimy", "Puree soup with rice and smoked food", "Puree soup "Lyubimy"with smoked food" ; developed a resource-saving technological process of cooking new types of soups for multifunctional kitchen machine «VarioCooking Center VCC 112» (RATIONAL, Germany), according to which the total cooking time for puree soup is 22-25 minutes, depending on the type, respectively cereal and cereal with smoked food. The experiment established the organoleptic, physical-chemical and microbiological parameters of puree soup quality; defined nutritional and energy value of new types of puree soups: protein content, % within 1,48 ± 0,02 2,91 ± 0,07; lipid content, % within 2.15 ± 0.06 8.88 ± 0.21; carbohydrate content in the range of 6.75% ± 0.11% 8,52 ± 0,19; energy value, kcal within 59.08 120.30; developed regulatory and technical documentation for new types of puree soups, (TTC); by calculation proved the economic effect of the introduction of resource-saving technologies in puree soups cooking: the coefficient of labor input per unit of output fell from 1.0 to 0.3; the number of conditionally freed workers from production team was 2 people; annual savings of wage fund totaled 432,00 thousand rub.; energy savings - 48%, which amounts to 47,54 thousand rub. in a year; the reduction of production areas is 10.41 m; volume of production increased by 150%; annual economic effect from the introduction of resource-saving technology composes 775.22 thousand rub.

The authors proceeding from Marx's two product model of public reproduction consider: 1) necessary and additional labour and working hours; 2) necessary and a surplus value; 3) productive force and labour productivity; 4) division 1 (manufacture of the capital) and division 2 (manufacture of the income); 5) a fixed capital (public means of work), as productive force of a society and the income (consumer goods or vital means of a society), as a working capital of a society. The researches also show the structural formula of the end-product of society.

Research in the field of process improvement group debarking wood showed that the overwhelming number of patents directed to the evolutionary development of equipment for debarking group.

Today, more than ever , children need leisure . Properly organized leisure - inspirituality prevention school, emotional poverty , intellectual narrowness , practical limitations . Therefore, for the organization of leisure activities in kindergarten requires certain conditions .

Given a brief assessment of the overall solutions for improving the sand blasting equipment for surface preparation products for processing in order to improve the surface quality, giving them the necessary roughness parameters and structure of the surface layers.

Questions of improvement of technology of engineering and surveying using hybrid technology

В работе представлен опыт разработки программы дисциплины «Схемотехника медицинской аппаратуры», реализуемой в профессиональном цикле программы подготовки магистров в области томографии. Приведено содержание дисциплины, перечень виртуальных лабораторных работ, темы практических занятий.

This article deals with the problem of protecting students' eyes from the negative effects of digital devices

This article considers automation in the food industry. Chemical-technological processes and difficulties in monitoring the quality indicators of intermediate and finished products.