List of publications on a keyword: «North of Russia»

Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

To ensure food security, it is necessary to improve the organization of food for various groups of the population of the North of Russia, contributing to an increase in their effective life.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

The methodology of researching the specifics of nutrition provided for the formation of a knowledge base on the basis of materials accumulated by researchers of universities and scientific organizations that studied the transformation of the organization of nutrition of various groups of the population of the North of Russia.

The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS

In Russia, there are more territorial differences in the provision of food and security in various Russian regions. The problems of Russia's food security should be addressed at the national, ethnic and regional levels.

The methodology of research on food security in the North of Russia should take into account the problems of food security in the country, innovative foreign experience, the specific nutrition of the indigenous population, large-scale migration flows, the fact that the population of these territories should be provided not only with the required physical volumes of food, but also with quality food.