List of publications on a keyword: «food raw materials»
Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»
Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.
Сельскохозяйственные науки
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SYSTEMATIC APPROACH TO FORMATION OF END-TO-END TECHNOLOGIES FOR PROCUREMENT - TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
The system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.
Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME QUESTIONS OF IMPROVEMENT OF TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FOOD PRODUCTS»
Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.
Пищевая промышленность
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FOREIGN PATENTS IN THE FIELD OF TECHNOLOGIES AND EQUIPMENT FOR ENRICHING RAW MATERIALS WHEN RECEIVING FUNCTIONAL FOOD MONOPROOMS»
Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.
Технические науки
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Физические эффекты и технические решения в зарубежных патентах для гидротермической обработки и обезвоживания пищевого сырья»
Based on patent search, physical effects and technical solutions in foreign patents for hydrothermal processing and dehydration of food raw materials.
Пищевая промышленность
Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Физические эффекты и технические решения в патентах США для гидротермической обработки и обезвоживания пищевого сырья»
On the basis of patent search, physical effects and technical solutions in US patents for hydrothermal processing and dehydration of food raw materials are considered.
Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«Тенденции развития технологий и оборудования для гидротермической обработки и обезвоживания пищевого сырья при подготовке к производству продуктов питания»
On the basis of detailed patent search, trends in the development of technologies and equipment for hydrothermal processing and dehydration of food raw materials in preparation for the production of food products are considered.