List of publications on a keyword: «effect»

In this article the author discusses the features of the arguments in a political discourse. The investigator gives the examples of political argument.

The problem of the study of emotional intelligence in the works of Russian and foreign researchers is considered in the article. Particular attention is paid to the description of the empirical part: the study of emotional intelligence among sales managers, as well as their productivity. The authors have shown that emotional intelligence affects the effectiveness of managers.

Today there is a possibility to select a network among a wide variety of economic benefits. Within the framework of different market structures their various kinds are implemented. The author of this article discusses the types of goods and public structures that are most often found.

The successful introduction of the federal state educational standart requires high-qualified administrative and teaching staff. The main directions and objectives are development and implementation of unified reforms, monitoring of progress, providing of resource maintenance.

The article considers the main problems in teaching the foreign language for non-linguistic students at University. To achieve good results and to increase the quality of higher education, effective ways and methods of teaching are covered.

Presented challenges and stages of the development process of marketing strategies for competitive agricultural enterprises, consider a system of competitive strategies are disclosed function to ensure their implementation.

One general definition of corrosion is the degradation of a material through environmental interaction. The authors consider the corrosion of pipelines. Material EC-sequence may be useful to those skilled in the technical field.

Consider the impact of workplace injuries on the activities of the enterprise. Identified the main causes of occupational injuries. The proposed formula for calculating the cumulative effect of the implementation of measures aimed at reducing workplace injuries.

Currently one of the urgent tasks facing the industry of catering is the development of resource-saving technologies of public catering production. The most important condition for the creation of a new technology is obtaining products not inferior to the quality comparing with the products made by conventional processing methods and by some indicators even superior to them, ie, meeting all the modern science requirements to human nutrition. All this confirms the need to study food products properties and changes at all the stages of the production process. The authors demonstrated the possibility and the need for resource-saving technologies application while cooking soups, also on innovative equipment; they conducted a case study by a written questionnaire, which revealed the need to develop recipes and resource-saving technology of cooking cereal puree soups; they developed the recipes of four kinds puree soups, using cereals and binary cereal compositions: "Puree soup with rice", "Puree soup "Lyubimy", "Puree soup with rice and smoked food", "Puree soup "Lyubimy"with smoked food" ; developed a resource-saving technological process of cooking new types of soups for multifunctional kitchen machine «VarioCooking Center VCC 112» (RATIONAL, Germany), according to which the total cooking time for puree soup is 22-25 minutes, depending on the type, respectively cereal and cereal with smoked food. The experiment established the organoleptic, physical-chemical and microbiological parameters of puree soup quality; defined nutritional and energy value of new types of puree soups: protein content, % within 1,48 ± 0,02 2,91 ± 0,07; lipid content, % within 2.15 ± 0.06 8.88 ± 0.21; carbohydrate content in the range of 6.75% ± 0.11% 8,52 ± 0,19; energy value, kcal within 59.08 120.30; developed regulatory and technical documentation for new types of puree soups, (TTC); by calculation proved the economic effect of the introduction of resource-saving technologies in puree soups cooking: the coefficient of labor input per unit of output fell from 1.0 to 0.3; the number of conditionally freed workers from production team was 2 people; annual savings of wage fund totaled 432,00 thousand rub.; energy savings - 48%, which amounts to 47,54 thousand rub. in a year; the reduction of production areas is 10.41 m; volume of production increased by 150%; annual economic effect from the introduction of resource-saving technology composes 775.22 thousand rub.

The main lines and basic characteristics of the model of the higher education adequate to innovative social and economic development of the country are considered in the article. It is proved that innovation and systemacity have to become the main target reference points of reforming of the higher school.

The article discusses the design of the Electromechanical parts of the micro hydro power plant for lowland rivers. Special attention is given to construc-tive solutions to improve their specific energy characteristics.

New media can be used as an effective tool for the opening of a new platform for public diplomacy. This fact attracts the attention of Chinese politicians and scholars. In recent years, Chinese new media in Russia are playing roles as an envoy of friendship and support for the exchange of trade and culture. Nevertheless due to lack of cognition communication in Russia does not achieve the desired effect.

The article dwells upon the problem of modern methods of teaching mathematics at secondary school. all the demands of the modern standard suppose that all the modern techniques are used to improve the quality of education.

Эффективность, результативность, производительность, сельское хозяйство, политика государства

The research summarizes and arranges theoretical and empirical studies on the problem of forming resistance to negative effects of Internet resources on university students and young adults.

The article touches upon the problem of linguistic manipulation achieved in the English language through systematization of speech patterns and language frames within the utterance. The authors analyze patterns and frames as interdisciplinary concepts, verbal categories and productive means of speech manipulation, analyze theoretical premises of the issue, and give examples of practical linguistic implementation of frame-based structuring of the utterance following the existing speech patterns.

In today's world the various authors propose a huge number of methods for assessing the status and effectiveness of the health system at various stages. Each of the indicators to measure the effectiveness of various authors have the right to existence and application but accounting and analysis of all these indicators in the complex is the most appropriate to increase the efficiency of the health system.

The publication is devoted to describing the concept and monitoring programs of the regional system of vocational qualification attestation modules edu-cational programs in the Samara regional system of vocational education and training. The criteria and indicators for evaluating the effectiveness of the regional system of attestation are substantiated. Тhe principles and modalities of the monitoring are formulated. Presented management tools using the results of the competency assessment to achieve compliance with the quality of training and the requirements of employers and the state educational standards.

Annotation. The article examines the dynamics of the number of young people of the Republic of Crimea by age groups in 2019-2021, reveals the main measures of youth policy, presents measures for the development of the youth program in the Republic of Crimea in 2022.