List of publications on a keyword: «resource»

Currently one of the urgent tasks facing the industry of catering is the development of resource-saving technologies of public catering production. The most important condition for the creation of a new technology is obtaining products not inferior to the quality comparing with the products made by conventional processing methods and by some indicators even superior to them, ie, meeting all the modern science requirements to human nutrition. All this confirms the need to study food products properties and changes at all the stages of the production process. The authors demonstrated the possibility and the need for resource-saving technologies application while cooking soups, also on innovative equipment; they conducted a case study by a written questionnaire, which revealed the need to develop recipes and resource-saving technology of cooking cereal puree soups; they developed the recipes of four kinds puree soups, using cereals and binary cereal compositions: "Puree soup with rice", "Puree soup "Lyubimy", "Puree soup with rice and smoked food", "Puree soup "Lyubimy"with smoked food" ; developed a resource-saving technological process of cooking new types of soups for multifunctional kitchen machine «VarioCooking Center VCC 112» (RATIONAL, Germany), according to which the total cooking time for puree soup is 22-25 minutes, depending on the type, respectively cereal and cereal with smoked food. The experiment established the organoleptic, physical-chemical and microbiological parameters of puree soup quality; defined nutritional and energy value of new types of puree soups: protein content, % within 1,48 ± 0,02 2,91 ± 0,07; lipid content, % within 2.15 ± 0.06 8.88 ± 0.21; carbohydrate content in the range of 6.75% ± 0.11% 8,52 ± 0,19; energy value, kcal within 59.08 120.30; developed regulatory and technical documentation for new types of puree soups, (TTC); by calculation proved the economic effect of the introduction of resource-saving technologies in puree soups cooking: the coefficient of labor input per unit of output fell from 1.0 to 0.3; the number of conditionally freed workers from production team was 2 people; annual savings of wage fund totaled 432,00 thousand rub.; energy savings - 48%, which amounts to 47,54 thousand rub. in a year; the reduction of production areas is 10.41 m; volume of production increased by 150%; annual economic effect from the introduction of resource-saving technology composes 775.22 thousand rub.

In this article discusses the structure of investments of the population in dynamics, analyzes the possibility of using data resources in a crisis environment, and suggests ways of their mobilization.

It shows that the selection of personnel and competent organization of work with them in largely determine the competitiveness of companies in the market of IT products and IT services.

This article discusses the relevance of the transformation of universities in the Smart-universities, which are based on information and educational environment (ILE), which combines the electronic content and technologies of interaction of all participants of the educational process. Posted ITT structure and carried out the description of Web resources that are part of the educational environment. Due to the developed authorization and user authentication system, students have the opportunity a

This article reviews the main approaches to the definition of the resource potential of its component composition. The resource potential is considered in relation to the field of tourism and recreational services. Determination of the component composition of this sector allows us to identify evaluation objects for which estimates can be generated. The studies presented definition of the resource potential of the sphere of tourist and recreational services, identified the component structure, d

It is shown that the application of the classical theory of resource approach need improvement in order to practice to rank companies by their degree of competitiveness of a number of reasons.

It showed the need for an intensification of the use of natural resources of the Republic of Karelia, first of all, forest and mineral. Intensification should be aimed at increasing the use of their resources, economic, monetary, social and so on.

The research summarizes and arranges theoretical and empirical studies on the problem of forming resistance to negative effects of Internet resources on university students and young adults.

The most important factor for sustainable and progressive development of the education system of the Crimea and Sevastopol is modernization of system of management of education institutions. The changing socio-economic, legal and regulatory framework taking place in the regional system of education, defined new conditions of management activity in the educational sphere of the Crimea and Sevastopol.

The article considers the problem questions of the economy through the prism of environmental science . Revealed the direction of development of the states recommended to preserve an environmentally friendly state , subject to certain restrictions .

The article is devoted to the problem of using electronic educational resources in teaching. According to the authors, during e-learning schoolchildren lose motivation in studying various subjects without electronic resources. But with the proper use of digital technologies, students begin to become more interested in the subjects they study, and motivation in learning increases rapidly.

This article is devoted to Information Technologies designed to help students during their preparation for the State final certification.