List of publications on a keyword: «product»

A variety of approaches to the definition of the term "quick-cooking" food products, "instant cooking", "quick-recovery products" has been revealed.

The article discusses the main types of organizational culture, its importance and impact on the future of the company. Ways to manage corporate culture.

In the framework of the implementation of tasks to develop technical and technological solutions for import-substituting production of enriched food products for the population of the Northern Territories of Russia, a set of scientific and research and applied works is carried out.

Studies are being conducted aimed at forming a knowledge base for the creation of an end-to-end technology for the production of functional food products for the population of the northern regions of Russia and their introduction to the market.

The experience of setting up and executing applied research to create a through technology for the production of functional food products for the population of the northern regions of Russia was reviewed.

In this article, the problem of the radioactive effect of radon aerosols on the population of the Lower Volga region is considered. The processes of occurrence of radon aerosols, as well as methods for reducing radon activity with the use of finishing materials, are considered.

The issues of creating a knowledge base on the balance of production and consumption of wood in 2018-2019 are considered. on the territory of the Republic of Karelia. Key

Rice is one of the main food products widely consumed all over the world. A brief review of foreign research in the field of rice and food fortification based on nutrients.

A brief analysis of the methods and devices used for the extraction of plant raw materials used and patented for the production of food products is given.

On the example of the organization of interaction between Petrozavodsk State University and the Trade House "Yarmarka", the prospects for the formation and implementation of large investment projects on the principles of public-private partnership are shown.

Petrozavodsk State University and Trade House "Yarmarka" on the principles of public-private partnership with the support of the Ministry of Education and Science of the Russian Federation are implementing a major investment project in the food industry. Some data are given and the progress of this project.

In the production of functional products, it is necessary to take into account that industrial production technologies, food in conditions of shortage of time and use of deep processing products can lead to inadequate human nutrition components.

In this article the problem of radioactive effect of radon on the population of the Lower Volga region is considered. The studies made it possible to calculate the averaged annual effective equivalent doses to the population of the Lower Volga region, caused by radon and daughter products of decay. Methods for reducing radon exhalation using different types of finishing materials are proposed.

The prospects of research on the development of end-to-end technologies for the production of functional food products for improving food security in the northern territories of Russia are shown.

In the framework of justifying the end-to-end technology for the production of functional food products to ensure food safety in the northern territories of the Russian Federation, an analysis of the sown area of the North-West Federal District of Russia is given.

In this article, the main stages of the development and development of the nanotechnology industry in modern Russia are considered. The basic elements of the nanotechnology industry are considered. The influence of nanotechnology, as an innovative product, on the socio-economic growth of the state. The main vectors of development are grown.

The Russian experience of enriching food products and obtaining food concentrates has been examined. The organizational and technological solutions in this sphere are considered.

The production of functional food products is one of the important directions in the development of the food industry, since trends in population demography, consumer welfare, raising the level of education, life expectancy require a full and balanced diet.

Patent researches of a technical level and tendencies of development of technologies and the equipment for reception of quickly restored functional food products are carried out.

The directions of research carried out by Petrozavodsk University on the development of end-to-end technologies for the production of functional products that enhance food security in the Northern regions of Russia.

When forming the knowledge base on the basis of patent search, the directions of developing new technical solutions in the field of creating functional food products are considered.

On the basis of a brief analysis of scientific and technical information, technical solutions and physical effects applied to the extraction of plant raw materials in the production of food products are considered.

In the article modern problems of improvement of quality of management of technological development of the industrial enterprise are considered. A cyclic model of stages and types of technological development is proposed. Requirements are formulated for improving methods of managing technological development.

The definitions of enterprise competitiveness are analyzed in the article. Factors defining it are revealed. For defining the ways of enterprise competitive growth SWOT-analysis was held in terms of the leader food and beverage company in Russia. All possible solutions for the effective enterprise are given.

In this article it is studied how various factors in combination influence the formation of intellectual property institution and influence the development of the innovative activity of the Russian economy. The effect of each factor on the share of innovation production in the total output in the Russian economy is calculated. Conclusions are drawn and recommendations are given on the development of the innovative activity of the Russian economy through the development of selected factors.