List of publications on a keyword: «product»

Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.

Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

It is shown that with end-to-end technology, the transportation of goods between geographically distributed suppliers and consumers of products requires the formation of a knowledge base to improve the processes of tractor and motor transport of food raw materials and food products.

A functional food product of plant composition has been proposed for the balanced nutrition of residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

It is shown that with end-to-end technologies, the transportation of goods between geographically distributed suppliers and consumers of products play an essential role both for the agro-industrial complex and food production, and for the timber industry complex.

The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.

It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.

The article defines the composition of quality indicators and presents their main characteristics that have a direct impact on the quality of innovative software products used in the economic sphere. Quantitative values ​​of these characteristics can be obtained using appropriate mathematical tools. Therefore, to assess the quality of innovative software products, it is proposed to use a multi-criteria expert system and mathematical tools using weighting coefficients of indicators and scoring their variable characteristics.

The article is devoted to the study of the theoretical aspects of the formation of the organizational capital of an enterprise as the most important factor for effective activity in modern economic conditions.

The variety of types and trends of modern high-tech progress requires a legislative link between the mechanism of economic support of a high-tech industrial complex and the budget process. The authors substantiated the goal of creating and further improving the unified planning system of the complex and formulated the tasks that should be solved to achieve the goal.

Modernization and innovative development of the domestic high-tech industrial complex requires the intensification of the processes of its structural adjustment, which is impossible without the use of modern information technologies, which significantly increase the efficiency, efficiency and accuracy of management decisions.

The article is devoted to the issue of lending to agriculture in terms of import substitution. The bottlenecks and the main problems in the use of existing lending programs are shown. Examples of optimization and possible modifications of existing systems are given.

The structuring of the global and national markets for space services is based on the use of two main approaches, the difference between which consists in using structuring by customer categories and by type of product (service).

Russian scientists and inventors are actively researching the development of new methods of inhibiting food production. The interest of foreign companies to enter the Russian market with their own developments was revealed. The developments patented for inhibition are given.

Russian scientists and inventors are actively researching the development of new methods. The developments patented for the use of preservatives in food production are given.

Russian scientists and inventors are actively researching the development of new methods for cooling and freezing food. The developments patented for cooling and freezing food are given.

Saving resources for the production of high-quality food products.

He article deals with the problems of practical implementation of the requirements of the current legislation in the field of industrial safety and labor protection in respect of heat facilities (hereinafter – boilers). A number of boiler houses are classified as hazardous production facilities of hazard class III because they use equipment operating under pressure exceeding 0.07 MPa. A dangerous factor in the workplace staff is the increased noise level. Measures to neutralize this factor are in conflict with the requirements of industrial and fire safety. The lack of engineering tools to ensure compliance with hygienic standards without violating the requirements of industrial and fire safety, creates a problem that requires a scientific approach in the search for possible solutions.

В работе говорится, что производительность является долговременным фактором обеспечения устойчивого экономического роста и сохранения конкурентоспособности, как национальной экономики в целом, так и отдельных деловых единиц. Чтобы сохранить и упрочить свое рыночное положение, организации должны обеспечивать необходимое качество трудовой жизни, на которое влияют такие факторы, как уровень технологии, организация труда, стиль и методы управления производственными процессами. Поэтому поток инвестиций в человеческий капитал должен быть непрерывным. Тем не менее, практика функционирования российских организаций показывает, что в настоящее время нельзя говорить о полномасштабных инвестициях в человеческий капитал.

The monograph contains research of background radiation of the population from natural radionuclides in the premises of the Lower Volga region and presents methods of protection against the influence of natural radionuclides. Direct studies have established the absorbed dose rate of the Lower Volga region in the premises of wooden, brick and concrete buildings. The frequency distribution of the effective specific activity of natural radionuclides in building materials is analyzed. It has been established that the dose received by the body over a long period leads to more serious damage than the same dose received in a short period.

A variety of approaches to the definition of the term "quick-cooking" food products, "instant cooking", "quick-recovery products" has been revealed.

The article discusses the main types of organizational culture, its importance and impact on the future of the company. Ways to manage corporate culture.