List of publications on a keyword: «product»

Production of an experimental plant for dosing functional food ingredients is caused by the need to study the specifics of dosing functional food ingredients.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

The article considers theoretical and practical approaches to determining the competitiveness of a region and the factors that determine it. A general analysis of regional competitiveness indicators has been performed. A study of economic regional development and growth and its connection with the real standard of living of the population of this region is carried out.

In the article the methods of using lean production tools for elimination of each kind of waste are considered. The reasons of waste occurrence and consequences to which they lead are determined. Recommendations for elimination of waste for garment production are suggested.

The article discusses the mechanisms and tools for managing the competitiveness of Romanian municipalities, which is justified by the objective needs of the management of the Romanian municipalities in systematizing information about the features of competitiveness of municipalities, identifying the factors that determine the competitive position of municipalities, specifying the competitiveness assessment indicators, and also in searching for new effective management methods and tools, including public-private partnership as a factor for modernization and a method of implementation of the official goals and objectives of the management of municipalities.

The operational strategies of pharmaceutical enterprises change every decade, in line with changes in production management, focusing primarily on productivity and economies of scale, the quality of the economy, ensuring the flexibility of production in the production planning account, customer orientation, and then-at the speed economy, innovation and knowledge, skills and cooperation. The problem of use and full development of productive potential occurs frequently in management activities. The emphasis in this article is on the strategic component of operational activities and not only on ensuring the current economic outcomes.

The article is devoted to the consideration of methods of lean production in relation to mechanical-engineering enterprises; the main key indicators of efficiency, productivity and key performance indicators (KPI), their similarities and differences. The key performance indicators, the most preferred in the analysis and management of production at mechanical-engineering enterprises, are defined in the article.

The article analyzes the state of development of the oil and gas industry in the Rostov region and the factors affecting this state. The advantages and disadvantages of oil and gas production in the Rostov region are shown. The current number of oil and gas fields in this region is highlighted.

Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.

Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.

Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.

As part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.

Within the framework of the project carried out by Petrozavsk State University together with the trade house "Fair," the importance of research into the end-to-end technology of production of functional food products to ensure food security of the northern territories of Russia was considered.

The system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.

The article describes the use of designers in the process of preparation at the Department of Environmental Design of the Saint Petersburg Stieglitz State Academy of Art and Design unique method of preparing students for the discipline of «design». The method is based on a combination of rational and irrational approaches to work on the project. The specificity of the irrational approach to work on the creation of an artistic image of an object is described. and artistic concept. The process of searching for an artistic image of an object is analyzed. The artistic image and its value in the work on the project.

The experimental setup was created on the basis of the technical specifications, outline design documentation and established project requirements

The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

One of the important problems now remains the preservation of reproductive health at a young age, as this age period is most prone to adverse factors that lead to an increase in gynecological diseases and, as a consequence, the deterioration of the demographic situation in the country.

Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Economic efficiency and variety of food products show the promise of food fortification technologies. Promising the use of extrusion technology for the production of enriched finished products or instant products.