List of publications on a keyword: «сырье»


Химия

Publication date: 20.06.2023
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Zumrud R. Gurbanova , doctor of chemical sciences
Sabina Bairamova
Irada Farzalieva
Azerbaijan State Oil and Industry University , Azerbaijan

«Study of the purchase of dye composite materials based on inorganic and organic raw materials»

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The article states that one of the biggest problems of modern agriculture is to prevent the irreversible loss of fertile land on earth and to provide agriculture with new land. In this regard, it has become an urgent problem to use natural resources efficiently and restore damaged lands with various means and methods. In the studies conducted to solve the problem, the process of obtaining composite materials with fertilizer-ameliorant properties, which is of particular importance in increasing soil productivity and plant height, using inorganic and organic raw materials, was studied. It has been established that only applying fertilizers to ecologically damaged soils does not give positive results, because the structure and physical-chemical properties of the soils are damaged, and complex measures must be taken to restore them. The more intensive feeding of the plant with phosphorus with the participation of the magnesium element leads to the formation of water-resistant aggregates, which, as a result, percolation and infiltration decrease, and the amount of available phosphorus in the soil increases.

Технические науки

Publication date: 15.12.2021
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Vladislav G. Kachalskii , candidate of technical sciences
Evgenii N. Pavenko
FSBEI of HE "Novosibirsk State Technical University" , Новосибирская обл

«Sistema avtomaticheskogo kontrolia vesa syr'ia i polufabrikatov v shokoladnom otdelenii shokoladnoi fabriki»

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В статье рассмотрена возможность применения программируемых логических контроллеров (ПЛК) семейства Simatic фирмы «Сименс» для создания системы автоматического контроля веса сырья и полуфабрикатов в шоколадном отделении шоколадной фабрики.

Экономика

Publication date: 06.07.2021
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Jafari Maftuna , student
Sergey M. Popov , doctor of economic sciences , professor
FSBEI of HE "Sergo Ordzhonikidze Russian State University for Geological Prospecting" , Москва г

«Faktory, vliiaiushchie na effektivnost' marketingovykh strategii, obespechivaiushchie povyshenie ekonomicheskoi ustoichivosti predpriiatiia»

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В статье приведены факторы влияющее на эффективность маркетинговых стратегий которое обеспечивает повышение экономической устойчивости предприятия. Особенности формирования предприятия минерально-сырьевого комплекса (МСК) в отрыве от промышленной и социально-экономической политики региона страны, исторически развитие региона, освоения месторождений, инфраструктура и сопутствующие отрасли хозяйствования и т. д. Выбор маркетинговой стратегии, компании и ее внутренняя среда, состояние внешней среды (особенности спроса, конкуренции, институциональные факторы и т. п.). Представлены ключевые факторы который может определить положительные возможности и узкие места анализируемого предприятия (продукции) для дальнейшей разработки подходящей маркетинговой стратегии развития предприятия, а также анализ маркетинговой стратегии.

Пищевая промышленность

Publication date: 14.07.2020
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Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)

Publication date: 14.07.2020
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Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON PRODUCTION LOGISTIC PROCESSING OF AGRICULTURAL RAW MATERIALS INTO FUNCTIONAL FOOD PRODUCTS FOR RESIDENTS OF THE NORTH OF RUSSIA»

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Special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.

Publication date: 13.07.2020
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Pavel O. Shchukin , candidate of technical sciences
Andrei M. Krupko , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.

Тема номера

Publication date: 11.06.2020
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Mariia N. Sarkisova , student
Natalia V. Biriukova , director
Resource Center "The Sechenov Pre-University" of SBEI of HE "I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation" , Москва г

«Medicinal Uses of Honey»

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This article describes ways of using various types of honey in the history of medicine as well as its current stage of development. The authors consider the main components of different types of honey and the national standards of naturally sourced honey. An analysis of research papers on medical uses of honey has been performed, as well as a comparative analysis of recent honey-based medicines available in the pharmaceutical market. On the basis of collected data, some possible prospects for further use of honey in medicine have been outlined.

Пищевая промышленность

Publication date: 11.06.2020
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Pavel O. Shchukin , candidate of technical sciences
Oleg N. Galaktionov , doctor of technical sciences
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE QUESTION OF JUSTIFICATION OF EFFICIENCY OF INNOVATIVE PROCESSES OF FOOD PRODUCTION»

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In justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population

Науки о Земле (геодезия, геофизика, страноведение и др.)

Publication date: 14.05.2020
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Viktoriia A. Demicheva , bachelor
FSBEI of HE "Saint Petersburg Mining University" , Санкт-Петербург г

«Primenenie veroiatnostnykh metodov pri provedenii geologo-ekonomicheskoi otsenki resursov uglevodorodov Arkticheskoi zony Rossiiskoi Federatsii»

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Статья посвящена анализу существующих методик проведения геолого-экономической оценки ресурсов углеводородного сырья. Автором проведен анализ минерально-сырьевой базы региона и особенностей ее освоения. Рассмотрен алгоритм геолого-экономической оценки и обосновано применение вероятностных методов при оценке ресурсов арктического шельфа.

Пищевая промышленность

Publication date: 11.12.2019
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Aleksandra E. Panina
FGBOU VO "Dal'nevostochnyi gosudarstvennyi agrarnyi universitet" , Амурская обл
Viktoriia V. Zaritskaia , candidate of biological sciences
FGBOU VO "Amurskaia gosudarstvennaia meditsinskaia akademiia" , Амурская обл

«Izuchenie funktsional'nykh svoistv i vozmozhnosti primeneniia tykvy v tekhnologii napitkov iz vtorichnogo molochnogo syr'ia»

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В статье показаны состав и свойства молочной сыворотки и растительного сырья с уникальным балансом химических веществ. Рассматривается возможность применения тыквы, выращенной в Амурской области, как функционального компонента в технологии напитков из молочной сыворотки с целью решения проблемы экономии сырьевых молочных ресурсов, снижения себестоимости продукта, расширения ассортимента конкурентоспособных продуктов.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 11.11.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«MODERNIZATION OF LABORATORY EXTRACTOR FOR EXTRACTION OF USEFUL SUBSTANCES FROM VEGETABLE RAW MATERIALS»

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Modernized laboratory extractor is characterized in that the mixing device is made in the form of a disk having blind holes with internal thread and geometric axis oriented parallel to the geometric axis of rotation of the drive shaft. Hollow capsules with perforated holes are installed in blind holes. Membrane is installed between disk and cover, space between membrane and cover is connected with compressed air injection device.

Publication date: 11.11.2019
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Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»

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Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)

Publication date: 29.11.2019
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Elena A. Maibakh
FSAEI of HE "Ural Federal University named after the first President of Russia B.N.Yeltsin" , Свердловская обл

«Trudnosti konkurentosposobnosti ekonomiki Rossii»

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В статье рассмотрены факторы, сдерживающие развитие конкурентных преимуществ экономики России. Выявлено, что главным ограничением экономического развития РФ является её сырьевая ориентация.

Пищевая промышленность

Publication date: 07.11.2019
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Pavel O. Shchukin , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL PLANT FOR PRODUCTION OF READY PRESERVED FUNCTIONAL FOOD PRODUCTS»

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Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)

Publication date: 03.10.2019
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Daria V. Puzikova
Svetlana A. Strekalova
FSBEI of HE "Siberian State Industrial University" , Кемеровская обл

«Osobennosti ucheta NDS po eksportnym operatsiiam»

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В данной статье автором рассмотрены особенности учёта НДС по экспортным операциям. Выделены основные виды реализации товаров на экспорт и их отличительные черты.

Пищевая промышленность

Publication date: 18.09.2019
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Ilya R. Shegelman , doctor of technical sciences
Pavel O. Shchukin , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL INSTALLATION OF EXTRACTION OF FUNCTIONAL FOOD INGREDIENTS»

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The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.

Publication date: 18.09.2019
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Ilya R. Shegelman , doctor of technical sciences
Pavel O. Shchukin , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF FAST-RESETABLE FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

Publication date: 18.09.2019
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Pavel O. Shchukin , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF READY CANNED FUNCTIONAL FOOD PRODUCTS»

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The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

Publication date: 07.09.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«IMPROVEMENT OF PROCESS OF EXTRACTION OF VEGETABLE RAW MATERIALS WITH SUPPLY OF LIQUID-FLOWING COMPONENT»

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The considered way of extruding of vegetable raw materials includes giving of a free-flowing component in the work area of screw space of an extruder under pressure. In the pipeline of giving of a component on section from the giving device to the place of interface to the case of the screw camera of an extruder carry out stabilization of pressure.

Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)

Publication date: 27.08.2019
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Pavel O. Shchukin , candidate of technical sciences
Andrei M. Krupko , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME QUESTIONS OF IMPROVEMENT OF TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FOOD PRODUCTS»

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Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.

Технические науки

Publication date: 17.06.2019
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Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Pavel V. Budnik , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ABOUT CLASSIFICATION OF FOREST MATERIALS»

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In the framework of the basic operations of the timber industry, an important place is occupied by cutting operations of sawing raw materials. When cutting sawing raw materials into sawn materials, losses and the transformation of a certain part of raw materials into waste are inevitable. When supplying abroad, the need for a scientifically based classification of raw material and its waste is becoming more acute.

Пищевая промышленность

Publication date: 26.02.2019
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Pavel O. Shchukin , candidate of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«К ВОПРОСУ АНАЛИЗА СОСТОЯНИЯ И ТЕНДЕНЦИЙ РАЗВИТИЯ УПАКОВОЧНЫХ МАТЕРИАЛОВ ДЛЯ РАСТИТЕЛЬНЫХ СЫРЬЯ И ПРОДУКТОВ ПИТАНИЯ»

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The most important function of packaging for food products is to preserve their quality from the moment of packing and packaging of products to the final consumer, so that the product packaged in consumer packaging comes to the consumer with the least possible deviations of organoleptic and physico-chemical indicators from what was just produced.

Юриспруденция (теория и история права и государства, гражданское, уголовное, международное право и др.)

Publication date: 27.02.2019
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Pavel O. Shchukin , candidate of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«НОРМАТИВНЫЕ ДОКУМЕНТЫ, РЕГУЛИРУЮЩИЕ ИСПОЛЬЗОВАНИЕ ПОТРЕБИТЕЛЬСКОЙ И ТРАНСПОРТНОЙ УПАКОВКИ РАСТИТЕЛЬНОГО СЫРЬЯ»

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The main regulatory documents regulating the use of consumer and transport packaging of vegetable raw materials in the Russian Federation and Europe are considered.

Сельскохозяйственные науки

Publication date: 01.10.2018
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Ilya R. Shegelman , doctor of technical sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHODS FOR ENRICHMENT OF AGRICULTURAL LAND»

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Saving resources for the production of high-quality food products.

Технические науки

Publication date: 11.06.2018
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Kristina I. Vabishhevich , аспирант
Nikolai P. Konovalov , doctor of technical sciences , заведующий кафедры, профессор
FSBEI of HE “Irkutsk National Research Technical University” , Иркутская обл

«Opyt primeneniia vtorichnogo rezinovogo syr'ia»

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В статье проведен опыт применения вторичного резинового сырья.