List of publications on a keyword: «сырье»

The article states that one of the biggest problems of modern agriculture is to prevent the irreversible loss of fertile land on earth and to provide agriculture with new land. In this regard, it has become an urgent problem to use natural resources efficiently and restore damaged lands with various means and methods. In the studies conducted to solve the problem, the process of obtaining composite materials with fertilizer-ameliorant properties, which is of particular importance in increasing soil productivity and plant height, using inorganic and organic raw materials, was studied. It has been established that only applying fertilizers to ecologically damaged soils does not give positive results, because the structure and physical-chemical properties of the soils are damaged, and complex measures must be taken to restore them. The more intensive feeding of the plant with phosphorus with the participation of the magnesium element leads to the formation of water-resistant aggregates, which, as a result, percolation and infiltration decrease, and the amount of available phosphorus in the soil increases.

В статье рассмотрена возможность применения программируемых логических контроллеров (ПЛК) семейства Simatic фирмы «Сименс» для создания системы автоматического контроля веса сырья и полуфабрикатов в шоколадном отделении шоколадной фабрики.

В статье приведены факторы влияющее на эффективность маркетинговых стратегий которое обеспечивает повышение экономической устойчивости предприятия. Особенности формирования предприятия минерально-сырьевого комплекса (МСК) в отрыве от промышленной и социально-экономической политики региона страны, исторически развитие региона, освоения месторождений, инфраструктура и сопутствующие отрасли хозяйствования и т. д. Выбор маркетинговой стратегии, компании и ее внутренняя среда, состояние внешней среды (особенности спроса, конкуренции, институциональные факторы и т. п.). Представлены ключевые факторы который может определить положительные возможности и узкие места анализируемого предприятия (продукции) для дальнейшей разработки подходящей маркетинговой стратегии развития предприятия, а также анализ маркетинговой стратегии.

Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.

Issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.

This article describes ways of using various types of honey in the history of medicine as well as its current stage of development. The authors consider the main components of different types of honey and the national standards of naturally sourced honey. An analysis of research papers on medical uses of honey has been performed, as well as a comparative analysis of recent honey-based medicines available in the pharmaceutical market. On the basis of collected data, some possible prospects for further use of honey in medicine have been outlined.

In justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population

Статья посвящена анализу существующих методик проведения геолого-экономической оценки ресурсов углеводородного сырья. Автором проведен анализ минерально-сырьевой базы региона и особенностей ее освоения. Рассмотрен алгоритм геолого-экономической оценки и обосновано применение вероятностных методов при оценке ресурсов арктического шельфа.

В статье показаны состав и свойства молочной сыворотки и растительного сырья с уникальным балансом химических веществ. Рассматривается возможность применения тыквы, выращенной в Амурской области, как функционального компонента в технологии напитков из молочной сыворотки с целью решения проблемы экономии сырьевых молочных ресурсов, снижения себестоимости продукта, расширения ассортимента конкурентоспособных продуктов.

Modernized laboratory extractor is characterized in that the mixing device is made in the form of a disk having blind holes with internal thread and geometric axis oriented parallel to the geometric axis of rotation of the drive shaft. Hollow capsules with perforated holes are installed in blind holes. Membrane is installed between disk and cover, space between membrane and cover is connected with compressed air injection device.

Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

В статье рассмотрены факторы, сдерживающие развитие конкурентных преимуществ экономики России. Выявлено, что главным ограничением экономического развития РФ является её сырьевая ориентация.

Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

В данной статье автором рассмотрены особенности учёта НДС по экспортным операциям. Выделены основные виды реализации товаров на экспорт и их отличительные черты.

The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.

The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

The considered way of extruding of vegetable raw materials includes giving of a free-flowing component in the work area of screw space of an extruder under pressure. In the pipeline of giving of a component on section from the giving device to the place of interface to the case of the screw camera of an extruder carry out stabilization of pressure.

Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.

In the framework of the basic operations of the timber industry, an important place is occupied by cutting operations of sawing raw materials. When cutting sawing raw materials into sawn materials, losses and the transformation of a certain part of raw materials into waste are inevitable. When supplying abroad, the need for a scientifically based classification of raw material and its waste is becoming more acute.

The most important function of packaging for food products is to preserve their quality from the moment of packing and packaging of products to the final consumer, so that the product packaged in consumer packaging comes to the consumer with the least possible deviations of organoleptic and physico-chemical indicators from what was just produced.

The main regulatory documents regulating the use of consumer and transport packaging of vegetable raw materials in the Russian Federation and Europe are considered.

Saving resources for the production of high-quality food products.

В статье проведен опыт применения вторичного резинового сырья.