List of publications on a keyword: «products»

The Russian experience of enriching food products and obtaining food concentrates has been examined. The organizational and technological solutions in this sphere are considered.

The production of functional food products is one of the important directions in the development of the food industry, since trends in population demography, consumer welfare, raising the level of education, life expectancy require a full and balanced diet.

Patent researches of a technical level and tendencies of development of technologies and the equipment for reception of quickly restored functional food products are carried out.

The directions of research carried out by Petrozavodsk University on the development of end-to-end technologies for the production of functional products that enhance food security in the Northern regions of Russia.

When forming the knowledge base on the basis of patent search, the directions of developing new technical solutions in the field of creating functional food products are considered.

On the basis of a brief analysis of scientific and technical information, technical solutions and physical effects applied to the extraction of plant raw materials in the production of food products are considered.

In this article it is studied how various factors in combination influence the formation of intellectual property institution and influence the development of the innovative activity of the Russian economy. The effect of each factor on the share of innovation production in the total output in the Russian economy is calculated. Conclusions are drawn and recommendations are given on the development of the innovative activity of the Russian economy through the development of selected factors.

Currently existing macroeconomic and technological risks in agriculture, combined with the complex conditions of production in the Arctic regions, impose special requirements for state regulation of the agricultural sector. The subject of the study is the mechanisms of agricultural policy aimed at the development of agricultural production in the Arctic region. The aim of the work is to identify promising areas of agricultural development in the North, on the example of the Murmansk region. As a result of the study, the author considered the priorities and objectives of agricultural policy in the field of agriculture.

The key factors having an impact on decline in production of work and falling of level of quality of products in the aerospace industry are considered in the article. The analysis of dynamics of development of the aerospace industry is carried out, the statistical data characterizing position of the Russian aviation industry on the world scene are provided. Loudspeakers of the index of labor productivity are analyzed, its influence on quality of products of the industry is estimated. Interrelations are revealed and proved, the tendency to improvement of the situation in the industry is planned.

The article discusses the key points in the global economy associated with the main trends in product quality management. The purpose of the study is to identify the features of modern trends, their role and importance in the management of product quality. The author of the article came to the following conclusions: at present, enterprises are implementing quality management systems based on GOST R ISO 9001–2015, the «Zero Defects» program is used by F. Crosby in America; one of the most important management properties influences, that reflects a lot of good looks and positions, is considered to use the leading provisions of the concept of TQM. The research materials were the articles of such authors as O.N. Kolomyts, A. Topilin, G.N. Zaitsev, A.G. Gudkova, V.V. Prokhorov, Ye.N. Klochko, A.A. Mustafaev, as well as M.Yu. Kabulo-va. and E.I. Rekhviashvili.

In this article studies of radiation radon characteristics of sites for the construction of the Volgograd region are presented. The regularities of radon distribution at the objects of the construction complex were established, depending on the influence of various factors. The studies made it possible to calculate the average annual effective equivalent doses to the population of the Volgograd Region caused by radon and daughter decay products.

This article provides studies of radiation (radon) characteristics of premises in the Volgograd Region. The purpose of the study was to identify factors of the radiation background caused by radon in civil engineering objects. The regularities of radon distribution at the objects of the building complex are determined depending on the influence of various factors. The studies made it possible to calculate the average annual effective equivalent doses of exposure to the population of the Volgograd Region caused by radon and daughter products of decay.

Food quality must meet the requirements of product quality. We offer the product in packaging on the shelves is not always fresh enough. In our work, we conducted theoretical research and practice has examined the quality of bakery products and its properties during prolonged storage in different types of packaging.

The article proposes a methodology for building business processes for the commercialization of energy-efficient products as a tool for promoting innovative products to the market. The proposed recommendations are most applicable for optimization of management decisions in the process of creation and commercialization of energy-efficient products.

On the basis of patent search, technological and technical solutions in the field of using ultrasonic extraction for isolation of biologically active substances from plant raw materials are considered.

On the basis of the detailed patent search, the directions of the development of technologies and equipment for the extraction of food ingredients for the enrichment of food products and the creation of functional products are examined.

Оn the basis of detailed information retrieval, some areas of research on food security problems abroad have been examined.

Technical solutions patented in the Russian Federation for end-to-end technologies for the production of instant food products in 2010-2017 are considered.

198/5000 na osnove analiza tekhnicheskikh resheniy, zapatentovannykh v Rossiyskoy Federatsii v 2010-2017 gody, pokazany napravleniya razrabotki izobreteniy dlya proizvodstva pishchevykh produktov bystrogo prigotovleniya. on the basis of the analysis of technical solutions patented in the Russian Federation in 2010-2017, the areas of development of inventions for the production of instant food products are shown.

Given a brief analysis of the work "Competition in the market of IT products and IT services." An opinion was expressed about the possibility of participation of Russian universities in this market.

Today, a growing number of organizations are collaborating with foreign companies. For organizations involved in international trade comes the need to develop special accounting policies. Implementation of export products is reflected in accounting and reporting. The article describes the main points of the accounting of export operations in Russia.

The technical solutions of specialists of Petrozavodsk University on the design of dampers (shock absorbers) of large-sized products for their protection during transportation are given.

The work considers the competitiveness of Tyumen Minoloko. Priority directions of increase of competitiveness of the enterprise are offered.

It shows that an important factor in the development of an innovative company "Trade House Fair" is the implementation of investment projects to develop high-tech manufacturing to develop new and improve existing food products.

Polymer materials have become widespread in the modern construction industry due to their cheapness and variety. With regard to their popularity at the present time there can appear the issues of their toxic and fire danger. The work has studied the samples of two floor synthetic building materials. The results of the determination of the fire hazard indicators of materials (combustibility, flammability, smoke ratio) showed their compliance with the current certificates. The authors have studied the properties of gaseous combustion products of samples by the method of thermal analysis and FTIR analysis. The results of chloride ions analysis according the formula of Maxwell-Mohr in thermolysis products indicate the toxicity of the materials studied.