List of publications on a keyword: «products»

The system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.

The experimental setup was created on the basis of the technical specifications, outline design documentation and established project requirements

The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Economic efficiency and variety of food products show the promise of food fortification technologies. Promising the use of extrusion technology for the production of enriched finished products or instant products.

Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.

Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.

The article defines the composition of quality indicators and presents their main characteristics that have a direct impact on the quality of innovative software products used in the economic sphere. Quantitative values ​​of these characteristics can be obtained using appropriate mathematical tools. Therefore, to assess the quality of innovative software products, it is proposed to use a multi-criteria expert system and mathematical tools using weighting coefficients of indicators and scoring their variable characteristics.

Saving resources for the production of high-quality food products.

The monograph contains research of background radiation of the population from natural radionuclides in the premises of the Lower Volga region and presents methods of protection against the influence of natural radionuclides. Direct studies have established the absorbed dose rate of the Lower Volga region in the premises of wooden, brick and concrete buildings. The frequency distribution of the effective specific activity of natural radionuclides in building materials is analyzed. It has been established that the dose received by the body over a long period leads to more serious damage than the same dose received in a short period.

A variety of approaches to the definition of the term "quick-cooking" food products, "instant cooking", "quick-recovery products" has been revealed.

In the framework of the implementation of tasks to develop technical and technological solutions for import-substituting production of enriched food products for the population of the Northern Territories of Russia, a set of scientific and research and applied works is carried out.

Studies are being conducted aimed at forming a knowledge base for the creation of an end-to-end technology for the production of functional food products for the population of the northern regions of Russia and their introduction to the market.

The experience of setting up and executing applied research to create a through technology for the production of functional food products for the population of the northern regions of Russia was reviewed.

In this article, the problem of the radioactive effect of radon aerosols on the population of the Lower Volga region is considered. The processes of occurrence of radon aerosols, as well as methods for reducing radon activity with the use of finishing materials, are considered.

A brief analysis of the methods and devices used for the extraction of plant raw materials used and patented for the production of food products is given.

In the production of functional products, it is necessary to take into account that industrial production technologies, food in conditions of shortage of time and use of deep processing products can lead to inadequate human nutrition components.

In this article the problem of radioactive effect of radon on the population of the Lower Volga region is considered. The studies made it possible to calculate the averaged annual effective equivalent doses to the population of the Lower Volga region, caused by radon and daughter products of decay. Methods for reducing radon exhalation using different types of finishing materials are proposed.

The prospects of research on the development of end-to-end technologies for the production of functional food products for improving food security in the northern territories of Russia are shown.

In the framework of justifying the end-to-end technology for the production of functional food products to ensure food safety in the northern territories of the Russian Federation, an analysis of the sown area of the North-West Federal District of Russia is given.