List of publications on a keyword: «продукт»

On the example of the organization of interaction between Petrozavodsk State University and the Trade House "Yarmarka", the prospects for the formation and implementation of large investment projects on the principles of public-private partnership are shown.

Petrozavodsk State University and Trade House "Yarmarka" on the principles of public-private partnership with the support of the Ministry of Education and Science of the Russian Federation are implementing a major investment project in the food industry. Some data are given and the progress of this project.

In the production of functional products, it is necessary to take into account that industrial production technologies, food in conditions of shortage of time and use of deep processing products can lead to inadequate human nutrition components.

В данной статье рассмотрен функционал инструментов и описаны сферы их применения, одними из которых являются геоинформационные системы. Описаны проблемы возникающие при использовании этих систем и их преимущества.

In this article the problem of radioactive effect of radon on the population of the Lower Volga region is considered. The studies made it possible to calculate the averaged annual effective equivalent doses to the population of the Lower Volga region, caused by radon and daughter products of decay. Methods for reducing radon exhalation using different types of finishing materials are proposed.

В статье предлагается краткий обзор материалов, посвященных методическому и нормативному обеспечению внедрения профессионального стандарта «Педагог».

Статья посвящена актуальной проблеме – построению индивидуального подхода к воспитанию детей, который определяется своеобразием каждой личности; сочетанием интегративных качеств, задатками, способностями, сторонами характера, типом темперамента, самоуправлением, поведением и деятельностью, отношением к себе.

В статье приводятся результаты обследования сформированности у детей старшего дошкольного возраста навыков общения и взаимодействия со сверстниками.

The prospects of research on the development of end-to-end technologies for the production of functional food products for improving food security in the northern territories of Russia are shown.

In the framework of justifying the end-to-end technology for the production of functional food products to ensure food safety in the northern territories of the Russian Federation, an analysis of the sown area of the North-West Federal District of Russia is given.

In this article, the main stages of the development and development of the nanotechnology industry in modern Russia are considered. The basic elements of the nanotechnology industry are considered. The influence of nanotechnology, as an innovative product, on the socio-economic growth of the state. The main vectors of development are grown.

Technical solutions in the field of selenium enrichment of food products, patented in Russia in 2013-2018.

The Russian experience of enriching food products and obtaining food concentrates has been examined. The organizational and technological solutions in this sphere are considered.

The production of functional food products is one of the important directions in the development of the food industry, since trends in population demography, consumer welfare, raising the level of education, life expectancy require a full and balanced diet.

В статье рассматривается преимущество гидропоники перед традиционным способом выращивания продуктов питания.

Patent studies of the technical level and development trends in the field of technologies and equipment for extraction of functional food ingredients for the production of functional food products have been carried out.

Patent researches of a technical level and tendencies of development of technologies and the equipment for reception of quickly restored functional food products are carried out.

В данной статье рассматривается проблема влияния антропогенной деятельности на содержание тяжелых металлов в зерновых культурах. Автором было проведено исследование с целью определения зависимости воздействия данных металлов на окружающую среду от их характеристик и спектра действия.

The directions of research carried out by Petrozavodsk University on the development of end-to-end technologies for the production of functional products that enhance food security in the Northern regions of Russia.

Fast food products are innovative, their production is developed abroad and is developing in Russia. It is necessary to increase the attention to the quality and safety of such products.

On the basis of the analysis of scientific and technical information given in the following article safety and monitoring of food and food ingredients in this field.

When forming the knowledge base on the basis of patent search, the directions of developing new technical solutions in the field of creating functional food products are considered.

On the basis of a brief analysis of scientific and technical information, technical solutions and physical effects applied to the extraction of plant raw materials in the production of food products are considered.

The article presents the rationale for marketing technologies choice to create a favorable image of the territory, taking into account the interests of consumers. Evaluation of marketing technologies influence on consumer behavior was carried out on the basis of correlation-regression analysis of indicators of perceived intensity of using specific marketing tools and technologies, and indicators characterizing territorial image, territorial product quality, resident consumers' satisfaction with territorial product, territorial product attractiveness for non-resident consumers, and consumers' loyalty to the territory. At each stage of favorable territorial image forming process based on marketing technologies, some marketing tools and technologies may be planned together for some consumer groups. The study revealed the possibility of involving consumers in the joint creation of value and formation of a favorable territorial image, which in turn will help to prevent and resolve conflicts of their interests, increase their satisfaction with the territorial product and their loyalty to the territory.

An analysis of the biomorphological composition and structure of the phytocoenoses of trial plots of the river Zuya, which reflects the typical features of the meadows texture, is represented in the work. Changes identification in the structure and biomorphological features of plant communities in a comparative aspect make it possible to predict the changes occurring in phytocenoses and can also serve as a basis for their further multi-year monitoring.