List of publications on a keyword: «function»

A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.

A brief review of patents aimed at improving technological properties and improving the quality of functional food products based on a patent search is presented.

A brief review of patents aimed at accelerating the production of functional foods is provided based on a patent search.

It is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.

Based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.

It is shown that food enrichment is necessary for the realization of healthy-saving technologies of different target population groups living/working in the Arctic and the Far North.

В статье показано, что для Крайнего Севера и Арктики перспективно производство функциональных продуктов с повышенной калорийностью, пищевой ценностью, усвояемостью для различных целевых групп: пожилых людей, спортсменов, туристов, людей, ведущих здоровый образ жизни, больных, детей и др.

A brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.

The method of exploring ways of solving inventive problems in the field of solving the problem of improving food security of the population of the Far North and the Arctic is considered.

It is shown that in order to increase food security of the territories of the Far North and the Arctic it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

Production of an experimental plant for dosing functional food ingredients is caused by the need to study the specifics of dosing functional food ingredients.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

The article discusses the basic principles of functional planning of house zoning native to small towns in Tajikistan, taking into account the national specifics and demographic features. The dynamic population growth in the region allows the development of existing settlements and the emergence of new cities.

The subject of the work is innovative development, the theme is the role and specificity of «platform» management in the infrastructure of innovative development, and the purpose is to display the multi-functional variability of the participation of technological platforms in the innovation and infrastructure management practice of the EU, Russia and EurAsEC. The methodology of the work consists in the application of elements of system analysis (accepted and expected state decisions) in the innovative sphere of scientific and technological development, concerning: comparative characteristics of approaches to the creation of platforms in the EU and the Russian Federation, comparative characteristics of platforms and clusters, the order of formation of the list of platforms, proposals for regulation and requirements for the form of content and illustrative examples of functional and consolidated variability of platforms in the innovation infrastructure of domestic platforms, orientation and implementation of EurAsEC platforms. The research is based on the general scientific method (problem statement, information-analytical generalizations, classification and analogies, analysis and synthesis, inductive-deductive approach). The results of the work are that on the basis of the organizational and managerial Genesis of the EU technological platforms, the mission of the platforms in the innovation infrastructure of the Russian Federation and EurAsEC is outlined. The field of application of the results is the formation, implementation and expected prospects of domestic technological platforms. Summary. The functional variability of domestic technological platforms, which are communication tools of innovative development, is characterized by participation in the implementation of National priorities of this development, development Strategies of the Russian Federation, National projects, National technological initiatives, State and Federal target programs, Programs of measures to support promising industries, in the planned creation of the first technological valley, in clusters and technological engineering, in the formation of Eurasian platforms. Based on consideration of the mission platforms in the innovation infra-structure, contribution of organizational management Genesis platforms of the EU and the functional variability of the implementation of domestic platforms, it can be considered that the Russian Federation defined the role of the state as regulator of the platforms (not the participant or the mediator controls). The practice of formation and implementation of platforms of the Russian Federation is not without infrastructural management problems: there is still insufficient interest of big business in the activities of platforms and, as a consequence, extra – budgetary underfunding of projects and programs; «vagueness» of responsibility for the development of technologies (in the conditions of formation of " top «with the initiative of» bottom»); non-obvious coordination of interaction between platform participants and inter-budgetary regional relations; dependence and strengthening of external risks of the Russian Federation on participation/import of foreign capital and technologies; uncertainty of control procedures; lack of criteria/indicators of expected efficiency. Not all platforms of the Russian Federation and EurAsEC are guaranteed to be effective, but the success of any of them will form a new market of innovative products with the expected prospect of long-term development.

The article deals with the poetic system of images in the poetic speech of Uzbek lyrics on the material of the poem «Oshi halol» by the modern popular poet and translator Rustam Musurmon in the original language, as well as translations into English and Russian in a comparative aspect.

The article is devoted to the consideration of the multiple variables concept. The author emphasizes that mathematics is one of the most important disciplines for human functioning and mathematical principles are permeated through all spheres of life and activity, making the importance of understanding these principles even greater. For proper conclusion and solution of life's problems, mathematics is more than necessary. The author comes to the conclusion that by learning mathematics, it is actually possible to train your reasoning and logic so that you can respond properly to key life problems.

Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.

Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.

Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.

As part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.

Within the framework of the project carried out by Petrozavsk State University together with the trade house "Fair," the importance of research into the end-to-end technology of production of functional food products to ensure food security of the northern territories of Russia was considered.

The system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.