List of publications on a keyword: «function»

The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

An assessment was made of functional food products of plant composition from the point of view of a balanced diet for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

A functional food product of plant composition has been proposed for the balanced nutrition of residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

To form a knowledge base in the field of dosing food ingredients in the manufacture of functional foods, foreign patents in the field of dosing of liquid and bulk materials have been studied.

The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.

Dry mixing and dosing of components is recognized by many specialists as a universal method for producing some multicomponent products and is applicable for large and small food production.

TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS

Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.

The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.

An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional food products is necessary, taking into account the need to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.

An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional foods is required. It is necessary to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

In its physicochemical properties, low-temperature plasma is very promising for use in biology and medicine. The prospects of using environmentally friendly and resource-saving plasma technologies to accelerate the production and canning of germinated seeds are shown.

The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.

The article reveals the necessary qualities of the head of the choreographic team, pedagogical and psychological aspects. The work also presents the norms of communicative relationships within the choreographic group, on which the pedagogue should base on the formation of the ensemble. Various factors of relationship formation within the team, in particular, the relationship between the teacher and the students, as well as the relations between the students within the team as a whole are considered. The main attention is focused on the generalization of the basic means of realization of the work of the head for the successful formation of the student's cultural personality.

The main objective of this study is to present the sphere of housing and communal services as a system for modeling the activities of industry subsystems. The object of this study is the sphere of housing and communal services, and as a subject the features of the approach to modeling the activity of sectoral subsystems are determined. The methodological basis of the research was formed by the basic principles of the theory of operations research and the methods of economic and mathematical modeling. As a result of the research, theoretical rationale was obtained for the formation of models of sectoral subsystems in the housing and utilities sector. The novelty of the obtained results consists in the representation of the sphere of housing and communal services as a complex system and the allocation in its composition of sectoral subsystems for which theoretical approaches to their modeling were formulated.

The article analyzes the perspective of a multi-level education system in Russia, taking into account the peculiarities of the historical tradition. The necessity of revising the paradigm of education in the transition from the industrial to the informational society is substantiated. Positioning magistracy, as a step in the system of continuous education.

The article discusses the concept of “game” in English classes in primary school, as well as its functions, methodological tasks. Examples of gaming technologies are given. The game is considered as an exercise in which students can repeatedly repeat a specific speech pattern. In games, schoolchildren master such elements of communication as the ability to start a conversation, support it, interrupt the interlocutor at the right time, agree with him or refute it, the ability to listen to the interlocutor, ask clarifying questions, etc.

This article analyzes the results of monitoring the system of providing state and municipal services, identifies problems and suggests ways to optimize the work of multifunctional centers

The methodology for analyzing the world experience in the creation of functional food products should be aimed at studying the fundamental problems of food and nutrition as the basis for creating modern food technologies.

Studies are being conducted aimed at forming a knowledge base for the creation of an end-to-end technology for the production of functional food products for the population of the northern regions of Russia and their introduction to the market.