List of publications on a keyword: «raw materials»

The article states that one of the biggest problems of modern agriculture is to prevent the irreversible loss of fertile land on earth and to provide agriculture with new land. In this regard, it has become an urgent problem to use natural resources efficiently and restore damaged lands with various means and methods. In the studies conducted to solve the problem, the process of obtaining composite materials with fertilizer-ameliorant properties, which is of particular importance in increasing soil productivity and plant height, using inorganic and organic raw materials, was studied. It has been established that only applying fertilizers to ecologically damaged soils does not give positive results, because the structure and physical-chemical properties of the soils are damaged, and complex measures must be taken to restore them. The more intensive feeding of the plant with phosphorus with the participation of the magnesium element leads to the formation of water-resistant aggregates, which, as a result, percolation and infiltration decrease, and the amount of available phosphorus in the soil increases.

Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.

Issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.

In justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population

Methodology of formation of logistics-linked end-to-end technological processes of procurement, transportation of raw materials and production of final products is proposed.

Modernized laboratory extractor is characterized in that the mixing device is made in the form of a disk having blind holes with internal thread and geometric axis oriented parallel to the geometric axis of rotation of the drive shaft. Hollow capsules with perforated holes are installed in blind holes. Membrane is installed between disk and cover, space between membrane and cover is connected with compressed air injection device.

Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

The system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.

The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.

The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.

Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.

In the framework of the basic operations of the timber industry, an important place is occupied by cutting operations of sawing raw materials. When cutting sawing raw materials into sawn materials, losses and the transformation of a certain part of raw materials into waste are inevitable. When supplying abroad, the need for a scientifically based classification of raw material and its waste is becoming more acute.

The most important function of packaging for food products is to preserve their quality from the moment of packing and packaging of products to the final consumer, so that the product packaged in consumer packaging comes to the consumer with the least possible deviations of organoleptic and physico-chemical indicators from what was just produced.

The main regulatory documents regulating the use of consumer and transport packaging of vegetable raw materials in the Russian Federation and Europe are considered.

Saving resources for the production of high-quality food products.

A brief analysis of the methods and devices used for the extraction of plant raw materials used and patented for the production of food products is given.

The article contains characteristics of forest residues. In the analysis it was found that the billet, chernivsti and usage of logging residues has a significant influence the volume, size, strength and contamination.

Based on patent search, physical effects and technical solutions in foreign patents for hydrothermal processing and dehydration of food raw materials.

On the basis of a brief analysis of scientific and technical information, technical solutions and physical effects applied to the extraction of plant raw materials in the production of food products are considered.

On the basis of patent search, physical effects and technical solutions in US patents for hydrothermal processing and dehydration of food raw materials are considered.