List of publications on a keyword: «process»

The article deals with the development of language under the influence of global trends in the world. A brief comparative analysis of the concepts of «hermeneutics», «linguistics», and «philosophy of language» is carried out. The paper emphasizes the features of language development in the context of globalization, factors that affect the dynamics of the language and the formation of the «world language» are noted.

The article examines the relationship between cultural and artistic cycles, defines the significance of art in the spiritual formation of civilization, and gives a cultural assessment of stylistic models of artistic creativity.

The article shows that in the training process of modern weightlifters of high qualification, combinations of several most effective methods of developing muscle strength are used. During the preparation of the article, the analysis of scientific and methodological literature on the research topic was carried out. The training plans of qualified weightlifters were also studied. The results of the study allow us to conclude that from 70% to 90% of the total training load of qualified weightlifters falls on exercises performed using the method of repeated effort and the method of short-term maximum stress

The article is devoted to the analysis of the features of marketing support for the commercial activities of an enterprise in the professional services market. The authors consider the key elements of the marketing mix for the design and installation of internal engineering networks using the example of BMT VSTM Сompany, revealing the specifics of the product, pricing policy, as well as promotion and marketing.

The article is devoted to the role of modern innovative technologies of teaching a foreign language, which are an integral element of its process. The potential of using such technologies in the field of learning a foreign language is large, but the opportunities inherent in it are not sufficiently studied. The priority direction of language teaching is the development ofmethods using innovative technologies that keep up with the times. The purpose of this article is to study the role of innovative technologies in the process of teaching a foreign language. To obtain the results of this study, methods of analysis, synthesis and deduction were used. As a result of the study, the authors came to the conclusion that innovative technologies underlie the convergence of educational activities, the development of knowledge, skills, which in turn make it possible to apply a personality-differentiated approach in teaching a foreign language.

In justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population

The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.

A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.

It is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.

Based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

The article raises the question of humanity as one of the qualities of a person. The essence, ideas, and model of the pedagogical process are revealed.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

The potential connection between consumption of red meat and development of colorectal cancer has been the subject of scientific discussion for a long time. However, uncertainty persists to this day. Consumption of processed meat and red meat may play a role in colon carcinogenesis, among other risk factors. An analysis of the updated data demonstrates an ever-smaller connection between red meat consumption and colorectal cancer incidence.

In the article the methods of using lean production tools for elimination of each kind of waste are considered. The reasons of waste occurrence and consequences to which they lead are determined. Recommendations for elimination of waste for garment production are suggested.

This article discusses the manifestation of dangerous hydrometeorological processes in the Central Federal district. The analysis of manifestation dynamics of these dangers is carried out. The dependences of the hazardous processes cases number in general and by categories of on the temperature regime consequences are considered in the article. It was found out that within areas where average annual temperature exceeds annual temperature in the Central Federal district the number of hurricanes and heavy rains exceeds the average value, and the number of cases leading to negative consequences associated with blizzards and snowfall well below their average long-term manifestations, but the number of floods above their average values. The algorithm of calculation of forecast economic damages from manifestation of hydrometeorological dangers is offered.

Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.

This methodological guidebook is based on the observations and pedagogical experience of the author. This experience is summed up and as a consequence, the theory of possible landscape painting tasks from one view is presented in axiomatic way. The possibilities of 960 and more tasks’ acting from one view during plein air is proved and at the same time not obligated which will be greatly helpful for lecturers of plein air practice for organizing their work more effectively.

Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

The article describes the use of designers in the process of preparation at the Department of Environmental Design of the Saint Petersburg Stieglitz State Academy of Art and Design unique method of preparing students for the discipline of «design». The method is based on a combination of rational and irrational approaches to work on the project. The specificity of the irrational approach to work on the creation of an artistic image of an object is described. and artistic concept. The process of searching for an artistic image of an object is analyzed. The artistic image and its value in the work on the project.

The article briefly represents the role of «Health and safety» discipline in the process of solving problems of identity, society and state safety. Methodical problems, arising during the «Health and safety» teaching course in academies in terms of realization of transfer on a FSES of HVE 3++, and main ways of guiding effective tuition of students for better subject mastering are showcased in this article. All of the above mentioned is based on federal standarts.

This article deals with the problems of teaching modern English to younger schoolchildren, who are also called «digital natives». Children born with «gadgets in their hands» require the use of new means of teaching a foreign language. Using the video game SIMs as an example, the possibility of involving students in the school curriculum, which helps to increase motivation, interest, and increase the authority of a teacher during lessons, is shown. Of course, this requires specific equipment, and most importantly, the teacher's desire to be on the same wavelength with the students.

The article discusses the features of the cognitive processes of students, including the process of cognition in context with the artistic and educational environment that ensures the reflection of the phenomena of the objective world in solving the upcoming life tasks. The impact of an insufficiently objective attitude to the discipline «Visual arts» in school teaching practice, which influences the development of cognitive-visual (visual-cognitive) thinking of students, is shown. It is in the artistic and educational environment that the skills of visual perception of various information are formed using the pictorial language of images, clarity, sign and symbolic systems that promote the conscious use of concepts and inference in any academic discipline. As a result, it is shown that the development of cognitive processes includes the formation of internal motivational activity of children, methods of perception of visual information associated with information exchange, inspired by cognitive metaphor and cognitive load, as a result, children's intellectual development, including cognition, explanation and understanding of educational information.

The article is devoted to the great educators and organizers of the public education in Russia, whose activities and thoughts remain relevant these days. Their enlightening activity is imbued with love towards motherland and reflects patriotic nature. Besides, their practical methods and ideas may and have to be used in the reformation of science and education of the modern Russia, they need to be directed towards conservation of national traditions and advantages in preparing highly professional specialists with wide area of knowledge, scientific personnel with capabilities for fundamental researches.

For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.