List of publications on a keyword: «functional»

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

The article discusses the basic principles of functional planning of house zoning native to small towns in Tajikistan, taking into account the national specifics and demographic features. The dynamic population growth in the region allows the development of existing settlements and the emergence of new cities.

The subject of the work is innovative development, the theme is the role and specificity of «platform» management in the infrastructure of innovative development, and the purpose is to display the multi-functional variability of the participation of technological platforms in the innovation and infrastructure management practice of the EU, Russia and EurAsEC. The methodology of the work consists in the application of elements of system analysis (accepted and expected state decisions) in the innovative sphere of scientific and technological development, concerning: comparative characteristics of approaches to the creation of platforms in the EU and the Russian Federation, comparative characteristics of platforms and clusters, the order of formation of the list of platforms, proposals for regulation and requirements for the form of content and illustrative examples of functional and consolidated variability of platforms in the innovation infrastructure of domestic platforms, orientation and implementation of EurAsEC platforms. The research is based on the general scientific method (problem statement, information-analytical generalizations, classification and analogies, analysis and synthesis, inductive-deductive approach). The results of the work are that on the basis of the organizational and managerial Genesis of the EU technological platforms, the mission of the platforms in the innovation infrastructure of the Russian Federation and EurAsEC is outlined. The field of application of the results is the formation, implementation and expected prospects of domestic technological platforms. Summary. The functional variability of domestic technological platforms, which are communication tools of innovative development, is characterized by participation in the implementation of National priorities of this development, development Strategies of the Russian Federation, National projects, National technological initiatives, State and Federal target programs, Programs of measures to support promising industries, in the planned creation of the first technological valley, in clusters and technological engineering, in the formation of Eurasian platforms. Based on consideration of the mission platforms in the innovation infra-structure, contribution of organizational management Genesis platforms of the EU and the functional variability of the implementation of domestic platforms, it can be considered that the Russian Federation defined the role of the state as regulator of the platforms (not the participant or the mediator controls). The practice of formation and implementation of platforms of the Russian Federation is not without infrastructural management problems: there is still insufficient interest of big business in the activities of platforms and, as a consequence, extra – budgetary underfunding of projects and programs; «vagueness» of responsibility for the development of technologies (in the conditions of formation of " top «with the initiative of» bottom»); non-obvious coordination of interaction between platform participants and inter-budgetary regional relations; dependence and strengthening of external risks of the Russian Federation on participation/import of foreign capital and technologies; uncertainty of control procedures; lack of criteria/indicators of expected efficiency. Not all platforms of the Russian Federation and EurAsEC are guaranteed to be effective, but the success of any of them will form a new market of innovative products with the expected prospect of long-term development.

Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.

Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.

Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.

As part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.

Within the framework of the project carried out by Petrozavsk State University together with the trade house "Fair," the importance of research into the end-to-end technology of production of functional food products to ensure food security of the northern territories of Russia was considered.

The system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.

The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.

The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

The experimental setup was created on the basis of the technical specifications, outline design documentation and established project requirements

The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

An assessment was made of functional food products of plant composition from the point of view of a balanced diet for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

A functional food product of plant composition has been proposed for the balanced nutrition of residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

To form a knowledge base in the field of dosing food ingredients in the manufacture of functional foods, foreign patents in the field of dosing of liquid and bulk materials have been studied.

The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.