List of publications on a keyword: «production»

This article examines the key aspects of compliance with standards and rules in construction. She emphasizes not only the importance of meeting these standards to ensure the safety of workers and users, but also the impact on the quality of the final product. The article offers an analysis of the risks associated with violating codes and regulations, as well as recommendations for effective compliance to achieve successful results in the construction industry.

Oats are the most important food and grain feed crop in Russia. At present, with the development of animal husbandry and the food industry, the demand for oat grain has increased, which can be used both for feed and food purposes. Its grain contains from 10 to 17% protein, starch - 36.1% fat - 4.7%, ash - 3.2, sugar - 2.35, vitamins B1, B2. Oat grain is highly nutritious: 1 kilogram of oat grain corresponds to one feed unit containing 85-92 grams of digestible protein. Oatmeal is well absorbed by the body of animals, therefore it is used for fattening young animals. Recently, oats have become increasingly important as a food crop and are used to obtain food for healthy, dietary and sports nutrition. In the second half of the 20th century, there was a decrease in acreage, which led to a significant drop in oat production.

Today, great importance is given to the assessment of production efficiency, which is determined both by limited resources and the impact of sanctions on the country's economy. The article discusses the main indicators characterizing the efficiency of the enterprise's production, determines the value of each of the indicators in assessing the effectiveness of the enterprise.

The use of modern computer information technologies is one of the main conditions for the effective operation of enterprises. Computers are widely used for automated information processing in science, education, industry, agriculture and other industries. In the energy sector, automated information processing and management systems operate at various levels of management of energy facilities: they collect, digitally process and store signals and processes, transmit information through various communication channels, are used in expert diagnostic systems, for modeling and decision-making

Modern industrial automation is developing its market at a rapid rate. This is directly related to the development of the fourth industrial revolution - Industry 4.0. It is a combination of industry and digital technologies, leading to the creation of "smart" factories or factories and digital productions. The main task of Industry 4.0 is not to change the products produced, but the ways of their production.

Automation in agriculture makes it possible to increase productivity many times. Thus, the level of agricultural production increases, the quantity and quality of the goods produced increases. All this is due to the use of industrial technologies in the agro-industrial complex, as well as the improvement of planning and management.

Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

In justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population

The article considers theoretical and practical approaches to determining the competitiveness of a region and the factors that determine it. A general analysis of regional competitiveness indicators has been performed. A study of economic regional development and growth and its connection with the real standard of living of the population of this region is carried out.

In the article the methods of using lean production tools for elimination of each kind of waste are considered. The reasons of waste occurrence and consequences to which they lead are determined. Recommendations for elimination of waste for garment production are suggested.

The operational strategies of pharmaceutical enterprises change every decade, in line with changes in production management, focusing primarily on productivity and economies of scale, the quality of the economy, ensuring the flexibility of production in the production planning account, customer orientation, and then-at the speed economy, innovation and knowledge, skills and cooperation. The problem of use and full development of productive potential occurs frequently in management activities. The emphasis in this article is on the strategic component of operational activities and not only on ensuring the current economic outcomes.

The article is devoted to the consideration of methods of lean production in relation to mechanical-engineering enterprises; the main key indicators of efficiency, productivity and key performance indicators (KPI), their similarities and differences. The key performance indicators, the most preferred in the analysis and management of production at mechanical-engineering enterprises, are defined in the article.

It is shown that with end-to-end technology, the transportation of goods between geographically distributed suppliers and consumers of products requires the formation of a knowledge base to improve the processes of tractor and motor transport of food raw materials and food products.

It is shown that with end-to-end technologies, the transportation of goods between geographically distributed suppliers and consumers of products play an essential role both for the agro-industrial complex and food production, and for the timber industry complex.

It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.

The article is devoted to the study of the theoretical aspects of the formation of the organizational capital of an enterprise as the most important factor for effective activity in modern economic conditions.

The variety of types and trends of modern high-tech progress requires a legislative link between the mechanism of economic support of a high-tech industrial complex and the budget process. The authors substantiated the goal of creating and further improving the unified planning system of the complex and formulated the tasks that should be solved to achieve the goal.

Modernization and innovative development of the domestic high-tech industrial complex requires the intensification of the processes of its structural adjustment, which is impossible without the use of modern information technologies, which significantly increase the efficiency, efficiency and accuracy of management decisions.

The article is devoted to the issue of lending to agriculture in terms of import substitution. The bottlenecks and the main problems in the use of existing lending programs are shown. Examples of optimization and possible modifications of existing systems are given.

The structuring of the global and national markets for space services is based on the use of two main approaches, the difference between which consists in using structuring by customer categories and by type of product (service).

Russian scientists and inventors are actively researching the development of new methods of inhibiting food production. The interest of foreign companies to enter the Russian market with their own developments was revealed. The developments patented for inhibition are given.

Russian scientists and inventors are actively researching the development of new methods. The developments patented for the use of preservatives in food production are given.

Russian scientists and inventors are actively researching the development of new methods for cooling and freezing food. The developments patented for cooling and freezing food are given.

He article deals with the problems of practical implementation of the requirements of the current legislation in the field of industrial safety and labor protection in respect of heat facilities (hereinafter – boilers). A number of boiler houses are classified as hazardous production facilities of hazard class III because they use equipment operating under pressure exceeding 0.07 MPa. A dangerous factor in the workplace staff is the increased noise level. Measures to neutralize this factor are in conflict with the requirements of industrial and fire safety. The lack of engineering tools to ensure compliance with hygienic standards without violating the requirements of industrial and fire safety, creates a problem that requires a scientific approach in the search for possible solutions.