List of publications on a keyword: «food products»
Пищевая промышленность
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON PRODUCTION LOGISTIC PROCESSING OF AGRICULTURAL RAW MATERIALS INTO FUNCTIONAL FOOD PRODUCTS FOR RESIDENTS OF THE NORTH OF RUSSIA»
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Экономика
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»
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The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«OPTIMIZATION OF COSTS FOR TRANSPORTATION AND STORAGE OF FUNCTIONAL FOOD PRODUCTS TAKING INTO ACCOUNT THEIR ENRICHMENT»
Пищевая промышленность
Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«REVIEW OF PATENTS FOR PRODUCING RAPIDLY RESTORING FUNCTIONAL FOOD PRODUCTS USING HYDROTHERMAL PROCESSING»
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE QUESTION OF RECEIVING FAST FUNCTIONAL FUNCTIONAL FOOD PRODUCTS»
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«METHODS FOR PROCESSING FOOD RAW MATERIALS IN THE PRODUCTION OF FAST-RESTORING FUNCTIONAL PRODUCTS»
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«EXPERIMENTAL PLANT FOR DOSING FUNCTIONAL FOOD INGREDIENTS»
Технические науки
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE FORMATION OF END-TO-END TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Пищевая промышленность
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS»
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE ROLE OF PRESERVATION TECHNOLOGIES IN END-TO-END PROCESSES OF FUNCTIONAL FOOD PRODUCTS PRODUCTION»
Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«END-TO-END TECHNOLOGIES OF FOOD RAW MATERIALS PROCUREMENT AND FUNCTIONAL FOOD PRODUCTS PRODUCTION: PROBLEMS AND SOLUTIONS»
Пищевая промышленность
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF EXPERIMENTAL PLANT FOR PRODUCTION OF READY PRESERVED FUNCTIONAL FOOD PRODUCTS»
Valentina M. Kirilina , candidate of biological sciences
Ol'ga I. Gavrilova , doctor of agricultural sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«TOWARDS THE CREATION OF END-TO-END TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL FOOD FOR THE POPULATION OF THE NORTHERN TERRITORIES»
Iurii V. Sukhanov , candidate of engineering sciences
Oleg N. Galaktionov , doctor of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON DEVELOPMENT OF PROCESSES OF FUNCTIONAL FOOD PRODUCTS ENRICHMENT»
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As part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.
Экономика
Aleksei S. Shtykov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON REALIZATION OF POTENTIAL OF PETROZAVSK UNIVERSITY AND TINDUSTRIAL PARTNER - TRADE HOUSE "FAIR" DURING IMPLEMENTATION OF INVESTMENT PROJECTS»
Сельскохозяйственные науки
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SYSTEMATIC APPROACH TO FORMATION OF END-TO-END TECHNOLOGIES FOR PROCUREMENT - TRANSPORTATION OF FOOD RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Пищевая промышленность
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF THE EXPERIMENTAL INSTALLATION FOR THE PRODUCTION OF READY CANNED FUNCTIONAL FOOD PRODUCTS»
Andrei M. Krupko , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF INVESTMENT PROJECTS TO CREATE NEW AND IMPROVE ACTING PRODUCTIONS OF FUNCTIONAL FOOD PRODUCTS»
Andrei M. Krupko , candidate of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«EFFICIENCY OF COOPERATION OF INDUSTRIAL PARTNER AND UNIVERSITY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Iurii V. Sukhanov , candidate of engineering sciences
Andrei M. Krupko , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«важнейшими факторами, влияющими на выбор поставщиков сельскохозяйственного сырья для производства функциональных пищевых продуктов, являются: наличие необходимых пахотных земель в разрезе видов пищевого сырья и регионов страны; POTENTIAL OF USING PHYSICAL EFFECTS IN EQUIPMENT FOR PRODUCTION OF FUNCTIONAL PRODUCTS»
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The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.
Iurii V. Sukhanov , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME DIRECTIONS OF EXTRUSION APPLICATION FOR THE RELEASE OF ENRICHED FINISHED PRODUCTS OR FAST PRODUCTS»
Сельскохозяйственные науки (агрономия, зоотехника, лесное хозяйство, экономика в АПК и др.)
Andrei M. Krupko , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE ROLE OF THROUGH TECHNOLOGIES FOR FOOD SECURITY IN THE NORTHERN TERRITORIES OF RUSSIA»
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Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.